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Natan Nadas
  • Male
  • Sydney, NSW
  • Australia
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Natan Nadas's Discussions

Can Anyone Suggest a Reliable Manufacturer of Polycarbonate Moulds in China?

Started Jul 23, 2012 0 Replies

HiI am looking at purchasing custom made polycarbonate bar moulds. Has anyone purchased these from China and if so, what experiences have you had?The moulds are to go on a moulding plant, so they…Continue

Looking for contract manufacturer for couverture bars

Started this discussion. Last reply by Natan Nadas Nov 22, 2011. 2 Replies

Hi all,I am currently looking for a reliable chocolate manufacturer to produce a quality 50g chocolate bar (to my own specific design). There seem to be very few manufacturers in Sydney who have the…Continue

Tags: australia, manufacture, chocolate

Shipping Chocolates in Hot Climates

Started this discussion. Last reply by Natan Nadas Oct 17, 2010. 6 Replies

Hi, Does anyone have any knowledge of posting chocolates in high temperatures?We are located in Sydney, Australia and would like to start selling our gift-boxes online.Does anyone have experience in…Continue

Tags: postage, chocolate

 

Natan Nadas's Page

Latest Activity

Natan Nadas replied to Gap's discussion Australian Chocolate Masters Documentary in the group Chocolate Down Under
"Hi I gave it a go to and it does not work???? "
Sep 3, 2013
Natan Nadas updated their profile
May 20, 2013
Natan Nadas posted a status
"roobarchocolate.com.au has been launched!! CHECK IT OUT!"
May 14, 2013
Natan Nadas and Tom are now friends
Nov 27, 2011
Natan Nadas replied to Natan Nadas's discussion Looking for contract manufacturer for couverture bars
"Hi Tom   Thanks for the advice- I have them on my list. Do you know anyone that has dealt with this company before? If so, any feedback?   I am looking into Heritage chocolates- are you familiar with them?   Cheers   Natan"
Nov 22, 2011
Tom replied to Natan Nadas's discussion Looking for contract manufacturer for couverture bars
"Corvina is the Melbourne company I assume? Apparently there is one in the Gold Coast but I forget the name, perhaps you can use this geographic area to locate it?"
Nov 21, 2011
Natan Nadas posted a discussion

Looking for contract manufacturer for couverture bars

Hi all,I am currently looking for a reliable chocolate manufacturer to produce a quality 50g chocolate bar (to my own specific design). There seem to be very few manufacturers in Sydney who have the capacity to do so. I know there is a larger chocolate making community in Melbourne- I will work with these if I have to.Does anyone know a manufacturer in Sydney (does not have to be bean to bar)?? Thanks NatanSee More
Nov 20, 2011
Clay Gordon and Natan Nadas are now friends
Jul 25, 2011
Natan Nadas updated their profile photo
Jun 15, 2011
Natan Nadas replied to Tom's discussion Who's making it and where to get good chocolate in Australia in the group Chocolate Down Under
"We start with Liquor."
Oct 19, 2010
Natan Nadas replied to Tom's discussion Who's making it and where to get good chocolate in Australia in the group Chocolate Down Under
"Hi Tom, I currently work in a family business (Dullo Chocolates- www.dullo.com.au). We make our own chocolate: dark, milk, white and various praline using ivory coast ingredients. All our chocolates are both Kosher and Halal certified. Please do…"
Oct 19, 2010
Natan Nadas replied to Natan Nadas's discussion Shipping Chocolates in Hot Climates
"Hi Clay Thanks very much. Natan"
Oct 17, 2010
Clay Gordon replied to Natan Nadas's discussion Shipping Chocolates in Hot Climates
"Natan: There have been a number of discussions about warm weather shipping on TheChocolateLIfe. Here is one of the more extensive ones. Much of the references are to US firms, but there's definitely enough here to help out. :: Clay"
Oct 17, 2010
Natan Nadas replied to Natan Nadas's discussion Shipping Chocolates in Hot Climates
"Hi Amanda Many Thanks. Kind regards, Natan"
Oct 17, 2010
Amanda White replied to Natan Nadas's discussion Postage of Chocolates in hot climates
"Yes we use standard cardboard boxes. Admittely they are quite big boxes because we are shipping out bulk products to customers etc, but to date no problems. We also have a customer we sent bulk choc buttons to in the north of WA and we actually use…"
Oct 17, 2010
Natan Nadas replied to Natan Nadas's discussion Postage of Chocolates in hot climates
"Hi Amanda Thanks for your suggestions. Our chocolates are finished and I am often concerned about spoilage. Can you suggest the brand of the "dry packs" you use? Are you using normal cardboard boxes? Thanks Natan"
Oct 17, 2010

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Memories from my childhood- watching the hand-dippers in my father's chocolate factory. Was absolute magic!!
My favorite chocolate is:
Roobarchocolate

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