This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
The moment I realised it wasn't simple, you couldn't just melt and mould chocolate. You had to temper. That there were so many variables to achieve a temper. Crysallisation etc. I wanted to know more. I found this site. I was 25 when I had my most memorable choc experience.
My favorite chocolate is:
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