The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nicholas Whebell
  • Male
  • Brisbane, QLD
  • Australia
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Nicholas Whebell's Friends

  • Christopher Sheldrick
  • KI Chocol' Art & Coffee
  • peter mengler
  • Tom
 

Nicholas Whebell's Page

Latest Activity

Nicholas Whebell joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Jun 26
Nicholas Whebell joined Clay Gordon's group
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International Chocolate Awards

The International Chocolate Awards  highlights excellence in fine chocolate to consumers by awarding prizes for plain/origin bars, flavoured bars, filled chocolates (bonbons, pralines, ganaches) and spreads in national and regional rounds, culminating in our yearly World Final.Competitions are held in an expanding range of countries and World regions, including Scandinavia, Italy, European Semi-final, Canada, Germany/Austria/Switzerland and in the USA for the Americas.The Awards are overseen by…See More
Jun 4
Christopher Sheldrick and Nicholas Whebell are now friends
Apr 21
Nicholas Whebell left a comment for Christopher Sheldrick
"Hi Chris, I'm in Brisbane and have plenty of cocoa beans. You didn't leave an email for me to contact you on. Kind regards, Nick.E: nick@nickschocolate.com.au"
Apr 21
Nicholas Whebell replied to Tom's discussion Australian Chocolate Update in the group Chocolate Down Under
"Oh the other thing is I think most other chocolate makers use the Tokiala plantation beans. Generally these beans are purchased by the exporter wet and fermented by the exporter then dried using diesel powered driers which are different again. The…"
Nov 14, 2013
Nicholas Whebell replied to Tom's discussion Australian Chocolate Update in the group Chocolate Down Under
"I have actually been curious to know about the smoky flavour of PNG beans too Tom. The beans I used were selected by a friend who is now retired but very experienced within the industry in PNG and has worked with the growers his whole career. I…"
Nov 14, 2013
Nicholas Whebell and KI Chocol' Art & Coffee are now friends
Jul 20, 2013
Nicholas Whebell replied to Tom's discussion Australian Chocolate Update in the group Chocolate Down Under
"Hmm I am not sure to be honest, I didn't sell much to Monte's and it wasn't until around the 20th of December? Chances are it probably wasn't there when you went. Its also unlikely I will be selling any great quantity in the next…"
Jan 18, 2013
Nicholas Whebell replied to Tom's discussion Australian Chocolate Update in the group Chocolate Down Under
"Oh and I will post some updates when I finally get some time on the Facebook page.www.facebook.com/nickschocolate.com.au"
Jan 18, 2013
Nicholas Whebell replied to Tom's discussion Australian Chocolate Update in the group Chocolate Down Under
"Hi Tom,I'm currently in a bit of a tough position with the weather really. Monte's Chocolate has purchased some already but I'm not sure how much they would have left and my own stocks are running a rather low post xmas. If you…"
Jan 17, 2013
Nicholas Whebell replied to Tom's discussion Australian Chocolate Update in the group Chocolate Down Under
"My company is Nick's Chocolate. Make bean to bar single origin in Brisbane. Wholesale to retailers and retail online. www.nickschocolate.com.au"
Jan 17, 2013
Nicholas Whebell replied to Sebastian Schoellhammer's discussion ordering from cocoatown to NZ in the group Chocolate Down Under
"I had absolutely no trouble ordering equipment in Australia from CocoaTown, their customer service was great too. Here you also don't pay tax on it unless the value is above $1,000 and if you're ordering 2 items that break above that you…"
May 30, 2012
Nicholas Whebell joined Clay Gordon's group
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Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
May 30, 2012
Nicholas Whebell replied to ralph carnesecchi's discussion Storage of bulk dark chocolate requires temp at about 65 degrees...Looking for refrig to do job. in the group Classifieds - For Sale or Wanted
"I would actually doubt the humidity inside your fridge has any great impact on it because generally speaking due to the cold the humidity is actually lower. What actually occurs when you put your chocolate in the fridge is it simply gets cold! Then…"
May 30, 2012
Nicholas Whebell joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
May 30, 2012
Nicholas Whebell is now a member of The Chocolate Life
May 29, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
When everything goes wrong!
My favorite chocolate is:
Venezuelan

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