"Oh the other thing is I think most other chocolate makers use the Tokiala plantation beans. Generally these beans are purchased by the exporter wet and fermented by the exporter then dried using diesel powered driers which are different again. The…"
"I have actually been curious to know about the smoky flavour of PNG beans too Tom.
The beans I used were selected by a friend who is now retired but very experienced within the industry in PNG and has worked with the growers his whole career. I…"
"Hmm I am not sure to be honest, I didn't sell much to Monte's and it wasn't until around the 20th of December? Chances are it probably wasn't there when you went. Its also unlikely I will be selling any great quantity in the next…"
"Hi Tom,I'm currently in a bit of a tough position with the weather really. Monte's Chocolate has purchased some already but I'm not sure how much they would have left and my own stocks are running a rather low post xmas. If you…"
"I had absolutely no trouble ordering equipment in Australia from CocoaTown, their customer service was great too. Here you also don't pay tax on it unless the value is above $1,000 and if you're ordering 2 items that break above that you…"
"I would actually doubt the humidity inside your fridge has any great impact on it because generally speaking due to the cold the humidity is actually lower. What actually occurs when you put your chocolate in the fridge is it simply gets cold! Then…"
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More