The Chocolate Life

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Nick Frappier
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  • Salt Lake City, UT
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Nick Frappier's Friends

  • Jennifer Nielson
  • Brian S. Ruggles
  • Phillip Davis
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Nick Frappier's Discussions

Brainstorming Chocolate bars to Pair with Espresso

Started this discussion. Last reply by Vanessa Chang Mar 23, 2010. 3 Replies

Good afternoon all, I hope today finds you well.  I have a relatively simple question that I need some chocophiles to help me ponder.  I am trying to help a friend pair his espresso with a chocolate…Continue

 

Nick Frappier's Page

Latest Activity

Nick Frappier and Walter Plante are now friends
May 15, 2011
Jennifer Nielson left a comment for Nick Frappier
"We gave actually met. I was at the UAFCS conference in Park City the first of November and attended your chocolate class there."
Dec 1, 2010
Nick Frappier left a comment for Jennifer Nielson
"Jennifer, good to make your acquaintance. Always nice to meet another individual interested in fine chocolate."
Dec 1, 2010
Nick Frappier and Jennifer Nielson are now friends
Dec 1, 2010
Nick Frappier left a comment for Phillip Davis
"Phil, Good to see you here. How is life in your neck of the woods?"
Jun 9, 2010
Nick Frappier and Phillip Davis are now friends
Jun 9, 2010
Nick Frappier and Brian S. Ruggles are now friends
Jun 6, 2010
Nick Frappier and Celeste Hill are now friends
Apr 15, 2010
Nick Frappier replied to Vanessa Chang's discussion Cacao Info Resources?
"V- if there's something that needs doing Google had probably developed something to help. Have you considered using Google Earth to help keep track of plantations and areas? In the short term it can at least give you some basic info like…"
Apr 1, 2010
Vanessa Chang replied to Nick Frappier's discussion Brainstorming Chocolate bars to Pair with Espresso
"Actually, a couple of the Amedei single origins just might do it. Try Grenada and Jamaica. They both display woodsy, spiced notes. Though the Grenada has more of medicinal (in a good way) finish. The Jamaica plays sweeter on my palate, the way a…"
Mar 23, 2010
Vanessa Chang replied to Nick Frappier's discussion Brainstorming Chocolate bars to Pair with Espresso
"There's an underlying chord of soft hoilday spice in the Dos Rios, too. So, Nick, you might have a good suggestion in Matt's because I can get crazy good tastes of star anise and cloves in the DR."
Mar 23, 2010
Matt Caputo replied to Nick Frappier's discussion Brainstorming Chocolate bars to Pair with Espresso
"Amano Dos Rios is wild and crazily fruity, with hardly any acidity. However, while he says bergamot, which would be a citrus on the label, I feel it is dominated by more of a blueberry taste."
Mar 22, 2010
Nick Frappier posted a discussion

Brainstorming Chocolate bars to Pair with Espresso

Good afternoon all, I hope today finds you well.  I have a relatively simple question that I need some chocophiles to help me ponder.  I am trying to help a friend pair his espresso with a chocolate for a competition he is in in a few weeks.  The espresso is a blend of Ethiopian beans that have a wonderful expression of red-fruits in the cup with a finish that has a lingering woodsy note (reminiscent of cacao nibs).  In trying to make the red-fruit notes pop he is looking for an unflavored,…See More
Mar 22, 2010
Nick Frappier left a comment for Ryan Kendrick
"What's up guy, good to see you here."
Mar 22, 2010
Nick Frappier is now friends with Ryan Kendrick and Vanessa Chang
Mar 22, 2010
Vanessa Chang left a comment for Nick Frappier
"Most definitely a C-note, my friend. Honestly, each has its own virtue. To me they're like meditations a composer or wine maker would craft from one basic idea."
Mar 22, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Sculpting a life sized copy of my head out of chocolate.
My favorite chocolate is:
Domori Javablond

Comment Wall (4 comments)

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At 7:50pm on December 1, 2010, Jennifer Nielson said…
We gave actually met. I was at the UAFCS conference in Park City the first of November and attended your chocolate class there.
At 5:43pm on March 22, 2010, Vanessa Chang said…
Most definitely a C-note, my friend.

Honestly, each has its own virtue. To me they're like meditations a composer or wine maker would craft from one basic idea.
At 2:09pm on March 14, 2010, Matt Caputo said…
What discussion?
At 4:11pm on February 22, 2010, Matt Caputo said…
Nick,
Its about time I saw you here. Check out the discussions on Ecuador.
Matt
 
 
 

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