The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nick Styles
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  • Guilin
  • China, mainland
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Latest Activity

Klarista Chen left a comment for Nick Styles
"Hi Nick, I came across your introduction on "Startup Central".  Are you still in the process of opening a bean to bar business in China?  Because I have a supplier from Hong Kong who owns a cocoa farm in a rural island of…"
Nov 19, 2012
Rodney Nikkels replied to Nick Styles's discussion The bean cleaning process in the group Startup Central
"The harmfull bacteria are "killed" during the roasting phase, as far as I know.  Best  Rodney Nikkels"
Aug 10, 2011
Nick Styles updated their profile photo
Aug 3, 2011
Nick Styles added a discussion to the group Startup Central
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The bean cleaning process

Hello,I'm a 'Newbie' here and I've found the information on the Chocolate Life extremely helpful.  What I'm a bit confused about is the cleaning process before roasting the beans.  I understand the beans should be sorted and the rubbish/metal fragments if any removed and broken or disfiguered beans removed, but the process of killing the harmful bacteria on the beans is still a bit confusing.I have read on here about a company washing the beans in hydrogen peroxide which I definitely don't want…See More
Aug 3, 2011
Nick Styles commented on Clay Gordon's group Startup Central
"Hi everyone, my name is Nick and I'm looking at starting a small bean to bar business in China for local consumption.  This site is extremely useful and the information from all the members has answered many questions I had."
Aug 3, 2011
Nick Styles joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Aug 3, 2011
Nick Styles updated their profile
Aug 3, 2011
Nick Styles is now a member of The Chocolate Life
Jul 25, 2011

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
My first taste of Chinese chocolate- it was really bad.
My favorite chocolate is:
I'm not sure yet.

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At 4:35pm on November 19, 2012, Klarista Chen said…

Hi Nick,

I came across your introduction on "Startup Central".  Are you still in the process of opening a bean to bar business in China?  Because I have a supplier from Hong Kong who owns a cocoa farm in a rural island of Indonesia. 

Feel free to contact janet.cheng28@gmail.com

 
 
 

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