Nicole heisey's Discussions
Started this discussion. Last reply by Kerry Mar 23.
In my family's shop a new employee is having trouble with our Easter hollow molds. Since my father's passing we are on a rapid learning curve since he knew everything and we just followed his…Continue
Started this discussion. Last reply by Daniel Herskovic Feb 27.
Has anyone tried adding liquor to a batch of caramel? I'm thinking of Christmas (can't believe I'm thinking about it already) and adding rum as well as spices for a "hot buttered rum" type caramel.…Continue
Started this discussion. Last reply by Paul Feb 4.
Does anyone have an idea on how to make chocolate toppings for soft serve ice cream? We would like to include a chocolate dip on our menu, and perhaps maple, caramel, vanilla, etc., but we don't…Continue
Started Jan 19
Good afternoon,Mod Pac sells boxes for 1/4lb., 1/2lb. and 1lb. chocolate eggs; the kinds that are filled with peanut butter filling, coconut, raspberry, etc. I am having trouble find the starch mold…Continue