The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Nigel
  • Male
  • Northampton
  • United Kingdom
Share on Facebook
Share Twitter

Nigel's Friends

  • Annie Rupani
  • Jessica Conrad

Nigel's Discussions

Tempering and "keeping" in temper

Started this discussion. Last reply by Andrea Bauer Nov 29, 2011. 3 Replies

I have only ever tempered small quantities for small batches of chocolate and this has been very successful and now need to produce larger batches - can anyone advise how to keep my tempered…Continue

Tags: batches, larer, tempereing, with, Help

 

Nigel's Page

Latest Activity

Nigel left a comment for Leila Ellis
"Hi - I am looking to start up and have a similar business in the uk and would be very interested in a. The equipment you use and b. how you can calculate shelf lives of the chocolates - I look forward to hearing from you Nigel"
May 20, 2013

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Too many to mention...
My favorite chocolate is:
Salted caramel

Nigel's Photos

Loading…
  • Add Photos
  • View All

Nigel's Blog

Help Please... chocolate caramels.. leaking

Posted on September 22, 2011 at 2:48am 3 Comments

I keep making soft chocolate caramels and fudge yet when I coat them he filling "pushes" its way out and leaks - any advise please?

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service