The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Omar Forastero
  • Male
  • Dubai
  • United Arab Emirates
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Omar Forastero's Friends

  • Norah
  • Rifat Tuzcuoglu
  • Tatiana Larionova
  • Mahmoud batakji
  • Evelyn
  • Katreece Montgomery
  • Laura Marion
  • Gerhard Petzl
  • Wendy Buckner
  • John Couse
  • Souheila Kurjie
  • Clay Gordon

Omar Forastero's Discussions

Hot air roasting machine

Started this discussion. Last reply by Rifat Tuzcuoglu Nov 15, 2012. 12 Replies

Going Organic

Started this discussion. Last reply by antonino allegra Jun 20, 2012. 4 Replies


Omar Forastero's Page

Latest Activity

Omar Forastero replied to Corey Meyer's discussion Cutting marshmallows
"I would consider enrobing with chocolate twice. first time before cutting and second after. The chocolate creates a thin layer making it easier to cut. Otherwise, your marshmallow recipe might need to be firmer.(more gelatin perhaps)"
Omar Forastero replied to Or M's discussion What are the meterials of the chocolatier?
"Hi there, There are chocolate makers and chocolate "fondeurs" Chocolate makers produce their own chocolate can either be from bean to bar or by mixing raw ingredients (cocoa mass,butter,sugar etc..) while "fondeurs" buy…"
Omar Forastero left a comment for Mahmoud batakji
"Hi Mahmoud, sorry for the late reply, I haven't been active much on the chocolate life as you can probably tell. I hope your business is doing well. cheers"
Omar Forastero updated their profile
Greg Gould replied to Omar Forastero's discussion long shelf life fillings
Mar 20, 2013
steve replied to Omar Forastero's discussion long shelf life fillings
"sounds stressfull , I could use some help , on panning , I bought a new machine ,steve"
Mar 9, 2013
Emily Woloszyn replied to Omar Forastero's discussion long shelf life fillings
"What about coconut oil? I make a nice vegan filing with it and fondant and can make it as firm or as creamy as you want and the oil is mostly tasteless...just a thought."
Mar 6, 2013
Sharon Strika - Webb replied to Omar Forastero's discussion long shelf life fillings
"Pipe into chocolate shells and recover with a funnel and scrape."
Feb 5, 2013

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
walking in for the first time to the chocolate factory where I work. It was love at first sight
My favorite chocolate is:
too many good ones

Comment Wall (4 comments)

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At 7:59am on May 15, 2012, Mahmoud batakji said…
Ohh lovely !! Iam new to this domain it's been less than year and iam working on my own business I have a tiny factory with a tiny shop , trying to take the steps up !! So what's ur job at patchi !!it's rare to find someone who's young that's interested In chocolate !! Ur In the factory in sibleen ?! 
At 2:40am on May 15, 2012, Mahmoud batakji said…
Dear Omar
It's quit impressing To see someone that into chocolate in Lebanon , just wanted to ask you do unhave your own business here ?!
At 7:11pm on March 27, 2011, Evelyn said…
Thanks for the comment! :)
At 10:28am on February 14, 2011, Kalena G said…

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