"As a beginner you would want to start using premade chocolate.Simply because your chocolate consumption in the beginning (assuming you will be opening a chocolate shop) will not be as high.
To make chocolate with raw materials you will need a…"
"I would taste and decide based on that.they all have a wide range of products.It all depends on your customers, what they like and how much they are willing to pay. We cannot really generalize and say callebaut is better than Belcolade for example,…"
"I would consider enrobing with chocolate twice. first time before cutting and second after. The chocolate creates a thin layer making it easier to cut. Otherwise, your marshmallow recipe might need to be firmer.(more gelatin perhaps)"
There are chocolate makers and chocolate "fondeurs" Chocolate makers produce their own chocolate recipe.it can either be from bean to bar or by mixing raw ingredients (cocoa mass,butter,sugar etc..) while "fondeurs" buy…"
Ohh lovely !! Iam new to this domain it's been less than year and iam working on my own business I have a tiny factory with a tiny shop , trying to take the steps up !! So what's ur job at patchi !!it's rare to find someone who's young that's interested In chocolate !! Ur In the factory in sibleen ?!