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Omar Forastero
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- Beirut
- Lebanon
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Omar Forastero's Groups
Omar Forastero's Discussions
Hot air roasting machine
Started this discussion. Last reply by Rifat Tuzcuoglu Nov 15, 2012. 12 Replies 0 Likes
Going Organic
Started this discussion. Last reply by antonino allegra Jun 20, 2012. 4 Replies 0 Likes
Omar Forastero's Page
Latest Activity
steve replied to Omar Forastero's discussion long shelf life fillings"sounds stressfull , I could use some help , on panning , I bought a new machine ,steve"
Emily Woloszyn replied to Omar Forastero's discussion long shelf life fillings"What about coconut oil? I make a nice vegan filing with it and fondant and coconut...you can make it as firm or as creamy as you want and the oil is mostly tasteless...just a thought."
Sharon Strika - Webb replied to Omar Forastero's discussion long shelf life fillings"Pipe into chocolate shells and recover with a funnel and scrape."
Sharon Strika - Webb replied to Omar Forastero's discussion long shelf life fillings"Cream fondent based, citric acid to cut the sweetness."
cheebs replied to Omar Forastero's discussion long shelf life fillings"The gelee/pate de fruit idea is very good. Combine it with a praliné/chocolate/feuilletine layer and you have a 6-month shelf-table product with a great flavor/crunch combination."
Jeff Stern replied to Omar Forastero's discussion long shelf life fillings"Nut pastes (gianduja, marzipan) are good but you have to watch out for fat migration which will soften your shells over time.
Butter based ganaches are good, for even less water content you might try using clarified butter (you can buy it off the…"
Edward J replied to Omar Forastero's discussion long shelf life fillings"Sounds like my type of operation........
You gotta go back and look at stuff 100 years old when there was no refrigeration
Candying
Drying
perserving
nuts
Caramel
Nougat based (including croquant)
Butter ganaches can be quite shelf stable if…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- walking in for the first time to the chocolate factory where I work. It was love at first sight
- My favorite chocolate is:
- too many good ones
Comment Wall (4 comments)
- At 7:59am on May 15, 2012, Mahmoud batakji said…
- Ohh lovely !! Iam new to this domain it's been less than year and iam working on my own business I have a tiny factory with a tiny shop , trying to take the steps up !! So what's ur job at patchi !!it's rare to find someone who's young that's interested In chocolate !! Ur In the factory in sibleen ?!
- At 2:40am on May 15, 2012, Mahmoud batakji said…
- Dear Omar
It's quit impressing To see someone that into chocolate in Lebanon , just wanted to ask you do unhave your own business here ?!
- At 7:11pm on March 27, 2011,
Evelyn said… - Thanks for the comment! :)
- At 10:28am on February 14, 2011,
Kalena G said… - ok
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