The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Omar Forastero
  • Male
  • Dubai
  • United Arab Emirates
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  • Arif fiji
  • Norah
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  • Evelyn
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Omar Forastero's Discussions

Hot air roasting machine

Started this discussion. Last reply by Rifat Tuzcuoglu Nov 15, 2012. 12 Replies

Going Organic

Started this discussion. Last reply by antonino allegra Jun 20, 2012. 4 Replies

 

Omar Forastero's Page

Latest Activity

Omar Forastero and Arif fiji are now friends
Aug 13
Omar Forastero replied to Or M's discussion What are the meterials of the chocolatier?
"As a beginner you would want to start using premade chocolate.Simply because your chocolate consumption in the beginning (assuming you will be opening a chocolate shop) will not be as high.  To make chocolate with raw materials you will need a…"
Apr 25
Omar Forastero replied to Or M's discussion What are the meterials of the chocolatier?
"I would taste and decide based on that.they all have a wide range of products.It all depends on your customers, what they like and how much they are willing to pay. We cannot really generalize and say callebaut is better than Belcolade for example,…"
Apr 23
Omar Forastero replied to Corey Meyer's discussion Cutting marshmallows
"I would consider enrobing with chocolate twice. first time before cutting and second after. The chocolate creates a thin layer making it easier to cut. Otherwise, your marshmallow recipe might need to be firmer.(more gelatin perhaps)"
Apr 16
Omar Forastero replied to Or M's discussion What are the meterials of the chocolatier?
"Hi there, There are chocolate makers and chocolate "fondeurs" Chocolate makers produce their own chocolate recipe.it can either be from bean to bar or by mixing raw ingredients (cocoa mass,butter,sugar etc..) while "fondeurs" buy…"
Apr 16
Omar Forastero left a comment for Mahmoud batakji
"Hi Mahmoud, sorry for the late reply, I haven't been active much on the chocolate life as you can probably tell. I hope your business is doing well. cheers"
Apr 16
Omar Forastero updated their profile
Apr 16
Greg Gould replied to Omar Forastero's discussion long shelf life fillings
Mar 20, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
walking in for the first time to the chocolate factory where I work. It was love at first sight
My favorite chocolate is:
too many good ones

Comment Wall (4 comments)

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At 7:59am on May 15, 2012, Mahmoud batakji said…
Ohh lovely !! Iam new to this domain it's been less than year and iam working on my own business I have a tiny factory with a tiny shop , trying to take the steps up !! So what's ur job at patchi !!it's rare to find someone who's young that's interested In chocolate !! Ur In the factory in sibleen ?! 
At 2:40am on May 15, 2012, Mahmoud batakji said…
Dear Omar
It's quit impressing To see someone that into chocolate in Lebanon , just wanted to ask you do unhave your own business here ?!
At 7:11pm on March 27, 2011, Evelyn said…
Thanks for the comment! :)
At 10:28am on February 14, 2011, Kalena G said…
ok
 
 
 

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