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Orson V. Galvão
- Male
- Ilhéus - Bahia
- Brazil
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Orson V. Galvão's Page
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filipe carniel left a comment for Orson V. Galvão"Poxa tomara que consiga começar a processar a partir da amêndoa, tendo uma infinidade de variedades de cacau e de produtores disponíveis, as possibilidades se abrem bastante.
Quanto às formas, tem um pessoal que vende…"
Orson V. Galvão left a comment for filipe carniel"É isso aí.... todo mundo se encontra na net.... meu chocolate ta sempre indo - 28/06 tem o 4° fesival de chocolate de IOS e estarei lá. Em breve (espero), vou poder fabricar a partir da amendoa - o tempo dirá...
A…"
Clay Gordon commented on Orson V. Galvão's blog post Hello Everybody!!!"Just FYI. Today I received a notice from Ning that the owner of this photo, a Mr Eric Postpischil, lodged a complaint pursuant to the Digital Millennium Copyright Act (DMCA) asserting that he was the owner of this photo and that it appeared here on…"
Adeir Boida de Andrade commented on Orson V. Galvão's blog post Hello Everybody!!!"Galvão.
Estou aprendendo muito aqui. Vamos estar juntos..."
Orson V. Galvão left a comment for Adeir Boida de Andrade"Ola Adeir....
Feliz de te ver por aqui.... já tô no pedaço desde 2007.
Bom para começar-mos um núcleo Brasil..... e claro, divulgar e faturar....
[ ]´s Véio Galva"
Orson V. Galvão joined Clay Gordon's group
HomeBrew Chocolate
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Orson V. Galvão posted a blog postHello Everybody!!!
Hi....My name is Orson V. Galvão. I live in Ilhéus, Bahia, Brazil and as a member of APCFE - Associação dos Profissionais do Cacau Fino Especial (that means: Professional Association of the Special and Fine Cocoa), I make my own chocolat, from 100% to 60% of liquor. By now I am just a melter, using a mix of pure fine cocoa liquor and bitter industrial chocolat. This last one is from where I "kidnap" sugar, and since it has 35 percent of cocoa mass it´s easy, with some math, to know how much…See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Making it from scratch
- My favorite chocolate is:
- My own one
Orson V. Galvão's Blog
Hello Everybody!!!
Posted on December 23, 2009 at 7:30am 2 Comments 0 Likes
Hi....
My name is Orson V. Galvão. I live in Ilhéus, Bahia, Brazil and as a member of APCFE - Associação dos Profissionais do Cacau Fino Especial (that means: Professional Association of the Special and Fine Cocoa), I make my own chocolat, from 100% to 60% of liquor. By now I am just a melter, using a mix of pure fine cocoa liquor and bitter industrial chocolat. This last one is from where I "kidnap" sugar, and since it has 35 percent of cocoa mass it´s easy, with some math, to know how… Continue
My name is Orson V. Galvão. I live in Ilhéus, Bahia, Brazil and as a member of APCFE - Associação dos Profissionais do Cacau Fino Especial (that means: Professional Association of the Special and Fine Cocoa), I make my own chocolat, from 100% to 60% of liquor. By now I am just a melter, using a mix of pure fine cocoa liquor and bitter industrial chocolat. This last one is from where I "kidnap" sugar, and since it has 35 percent of cocoa mass it´s easy, with some math, to know how… Continue
Comment Wall (1 comment)
- At 2:13pm on June 20, 2012, filipe carniel said…
Poxa tomara que consiga começar a processar a partir da amêndoa, tendo uma infinidade de variedades de cacau e de produtores disponíveis, as possibilidades se abrem bastante.
Quanto às formas, tem um pessoal que vende formas prontas em policarbonato injetado. Eles também fazem personalizadas, mas custa uma nota para fazer a matriz, quando voltar para casa te passo este contato. Como alternativa, aqui em Caxias, temos bastante empresas que fazem moldagem por vacuum forming em PETG, não é tão rígido como policarbonato, mas é beeeem mais barato.
Como vai o Nicolas!? Ele ainda tá metido com cacau? Tentei contactar com ele, mas não consegui.
Boa sorte no festival!
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