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Oso
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  • Hotchkiss, CO
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Tempering Raw chocolate . ingredients order?

Started Mar 16, 2013 0 Replies

 After making non tempered raw chocolate for 5 years my typical ingredients are.Raw cacao butter, raw cacao powder, maca, sweetner ( agave or maple syrup, yacon syrup or honey), vanilla exstract ,…Continue

 

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Oso posted a discussion

Tempering Raw chocolate . ingredients order?

 After making non tempered raw chocolate for 5 years my typical ingredients are.Raw cacao butter, raw cacao powder, maca, sweetner ( agave or maple syrup, yacon syrup or honey), vanilla exstract , pinch of sea salt.what order are ingredients added ? Using Brads sochoklat.com post on tempering ?See More
Mar 16, 2013
Oso is now a member of The Chocolate Life
Mar 13, 2013

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
When my homemade chocolate turned out perfect
My favorite chocolate is:
Raw, organic, low glicemic sweetened

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