"this stuff is the best drink in the world, it tastes like pear nectar but better. juice from pure nacional beans is less sweet and acidic, while ccn-51 and other improved clones are sweeter and more acidic. during harvest it is fantastic, i like to…"
"I've found frozen Cacao and Cupuacu (T. Grandiflorum) juices at Brazilian groceries in California and Hawaii, and I'm sure from there you could find a distributor. Or, if your Portuguese is decent, try this site:
Count me in for a couple of litres :-)~
Some fiends here do fresh sugar cane juice and sell it at markets and in various shops. Boy do they have problems with it fermenting. I left a half bottle of it on top of my home refrigerator one…"
"Oh I see now you are in Equador... must be some local farms there you can find who can treat this nectar the right way and pasturize or freeze...when you find, let me know... amazing stuff...we can drink it and will live forever
"This is a great idea. When I was in Hawaii, we drank some Cacao nectar that Sharkey had made from his harvesting. WOW, what a great juice, incredible I must say. I had the same idea. There is certainly a market for this stuff. The issue will be…"