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Pam Williams's Groups
Pam Williams's Page
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Pam Williams joined Clay Gordon's group
Hawaii Cacao
Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
Pam Williams joined Clay Gordon's group
HomeBrew Chocolate
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- My first bite of real Gianduja in Italy.
- My favorite chocolate is:
- Anything with nuts
My Chocolate Life
My day is consumed with chocolate in the following forms:
chocomap.com
Fine Chocolate Industry Association
Ecole Chocolat
chocomap.com
Fine Chocolate Industry Association
Ecole Chocolat
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Comment Wall (7 comments)
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I am student in your ecole. I am totally excited about this semester. Nice seeing you here!
Took your online class last year, and briefly met you at the Fancy Food Show. When you get a chance, view my website, I'd love to hear any comments! See you at the next Fancy Food Show, unless youre in town for the SFchocolate Salon.....
www.jadechocolates.com
Mindy
I was one of your students just last year. I can't thank you enough for all of your help!
We opened our shop December 3rd of last year in Franklin, TN. I have been waiting to contact you until our website is fully operational but seeing you here I had to say hello. We do have a preliminary site that will continue growing over the next several months:
www.hillsborochocolate.citymax.com
We are excited about joining the Fine Chocolate Industry Association as well. Hopefully we will be able to get that together in the next few weeks.
Thank you again!
Paul DeBondt makes his own gianduja which is rustic but to die for.
Welcome to The Chocolate Life.
I really do have to agree with you ... absolutely fresh small-batch gianduja from the likes of Guido Gubino and others is one of the most seductive treats I know. Do you remember the brand?