The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Pam Williams's Friends

  • Seneca Klassen
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  • Emily
  • cheebs
  • Jeff Stern
  • Ek Chuah
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Pam Williams's Page

Latest Activity

Pam Williams and Jeff Stern are now friends
Jan 31, 2012
Pam Williams is now friends with Seneca Klassen and Ek Chuah
Aug 31, 2011
Pam Williams joined Clay Gordon's group

Hawaii Cacao

Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
Jan 21, 2010
Pam Williams joined Clay Gordon's group

HomeBrew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Jan 21, 2010

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
My first bite of real Gianduja in Italy.
My favorite chocolate is:
Anything with nuts

My Chocolate Life

My day is consumed with chocolate in the following forms:

Fine Chocolate Industry Association

Ecole Chocolat

Comment Wall (7 comments)

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At 2:44pm on January 6, 2009, Keshya B. said…
HI Pam,

I am student in your ecole. I am totally excited about this semester. Nice seeing you here!
At 11:52pm on November 12, 2008, Madame Cocoa said…
Hi Pam! I am also a graduate of ecole, and we met in San Diego earlier this year at the FCIA meeting. Looking forward to the bean to bar class. Nice seeing you here!
At 5:40pm on April 5, 2008, Chocoflyer said…
Mmmm gianduja is the most perfect partner w/ good choc- do you know the origin of that word or literal translation? Its quite hard to pronounce...
At 4:25am on April 5, 2008, Mindy Fong said…
Hi Pam.

Took your online class last year, and briefly met you at the Fancy Food Show. When you get a chance, view my website, I'd love to hear any comments! See you at the next Fancy Food Show, unless youre in town for the SFchocolate Salon.....

At 12:37pm on April 2, 2008, Mandy Floyd said…
Hello Pam!

I was one of your students just last year. I can't thank you enough for all of your help!

We opened our shop December 3rd of last year in Franklin, TN. I have been waiting to contact you until our website is fully operational but seeing you here I had to say hello. We do have a preliminary site that will continue growing over the next several months:

We are excited about joining the Fine Chocolate Industry Association as well. Hopefully we will be able to get that together in the next few weeks.

Thank you again!
At 4:31pm on March 21, 2008, Pam Williams said…
It was more years ago than I can remember so the brand is lost in a very full harddrive in my head :o)
Paul DeBondt makes his own gianduja which is rustic but to die for.
At 1:23pm on March 21, 2008, Clay Gordon said…

Welcome to The Chocolate Life.

I really do have to agree with you ... absolutely fresh small-batch gianduja from the likes of Guido Gubino and others is one of the most seductive treats I know. Do you remember the brand?

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