I am currently experiencing it now as I am training to become a Chocolatier for Hotel Chocolat. Becoming involved in the full bean to bar experience is an amazing one and delivering this to the public is going to be a pleasure.
My favorite chocolate is:
Hotel Chocolat - Ecuadorian Hacienda Iara 100% dark organic, Marou 70% Dark- Mekong Delta, Vietnam.
You need to be a member of The Chocolate Life to add comments!