The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Patricia Chapman
  • Female
  • Denver, CO
  • United States
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Patricia Chapman's Friends

  • Alufoil Products Pvt Ltd.
  • stephen sembuya

Patricia Chapman's Discussions

Food safe inks and chocolate box enclosures

Started this discussion. Last reply by Patricia Chapman Jun 9, 2013. 2 Replies

Who knows the reg's on printed matter that goes inside a box of chocolates?  For example, a tiny brochure or a sheet that provides a 'map' of the contents.  Does it have to be food safe ink if it is…Continue

packaging for wholesale

Started this discussion. Last reply by Patricia Chapman May 13, 2013. 2 Replies

Any referrals for sources for wholesale packaging of finished chocolates?  I have worked with these boxes before... they are about 9"H x 9"W by maybe 6" tall and can accommodate four or five layers,…Continue

 

Patricia Chapman's Page

Latest Activity

Patricia Chapman added a discussion to the group The Science of Chocolate
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Chocolate with inclusions problem

I am tempering my chocolate with small amounts of Maldon or other sea salts.  However, once moulded, they are losing stability over 24 to 48 hours and becoming a bit streaky.  Has anyone else encountered this problem and solved it?  Thanks.See More
Oct 22, 2013
Patricia Chapman commented on Clay Gordon's group The Science of Chocolate
"Chocolate with inclusions problem:  I am tempering my chocolate with small amounts of Maldon or other sea salts.  However, once moulded, they are losing stability over 24 to 48 hours and becoming a bit streaky.  Has anyone else…"
Oct 22, 2013
Patricia Chapman replied to Patricia Chapman's discussion Food safe inks and chocolate box enclosures
"yes, the cost was my concern, and my graphic designer is acting as if she needs to search around for someone who can do it, which raised my suspicion that it may or may not be important, because she does work for other confectionery companies, so…"
Jun 9, 2013
Clay Gordon replied to Patricia Chapman's discussion Food safe inks and chocolate box enclosures
"Patricia: Is the reason you are hesitant cost? Why wouldn't you want to use food-safe inks?"
Jun 9, 2013
Patricia Chapman and Alufoil Products Pvt Ltd. are now friends
Jun 8, 2013
Patricia Chapman posted a discussion

Food safe inks and chocolate box enclosures

Who knows the reg's on printed matter that goes inside a box of chocolates?  For example, a tiny brochure or a sheet that provides a 'map' of the contents.  Does it have to be food safe ink if it is separated from the confections by a glassine pad?  My graphic designer is saying yes, but she seemed to hesitate a bit, so I'd like another info source.Thanks!Patricia in Denver See More
Jun 6, 2013
Patricia Chapman replied to Patricia Chapman's discussion packaging for wholesale
"Super, thank you!"
May 13, 2013
George Trejo replied to Patricia Chapman's discussion packaging for wholesale
"I use these from Tomric"
May 13, 2013
Patricia Chapman posted a discussion

packaging for wholesale

Any referrals for sources for wholesale packaging of finished chocolates?  I have worked with these boxes before... they are about 9"H x 9"W by maybe 6" tall and can accommodate four or five layers, and have a custom tray that perfectly fits the box.  Found one at chocolat-chocolat, but it looked a little different, and I'd like to compare more than one source anyway.Thanks!Patricia - Veree Chocolate, Denver, COSee More
May 13, 2013
Patricia Chapman and stephen sembuya are now friends
Mar 9, 2013
Patricia Chapman replied to Dirke Botsford's discussion Equipment for making caramel / recipe
"I would also like to know the process you guys are using if wrapping caramels (unenrobed) into parchment squares.  I cannot visualize how to reduce the time commitment for individually wrapped pieces.  Not sure if anyone can describe it in…"
Feb 20, 2013
Patricia Chapman replied to Ramon Recalde's discussion The perfect paring: Chocolate with _____? in the group The Science of Chocolate
"Sorry to be unoriginal, but for me it is coconut and dark chocolate."
Dec 26, 2012
Patricia Chapman updated their profile
Dec 26, 2012
Patricia Chapman was featured
Jul 29, 2012
Patricia Chapman joined Clay Gordon's group
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Tastings, Travel, & Adventure

This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Jul 13, 2012
Patricia Chapman joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Jul 13, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Holding my breath while unmolding the first batch of filled chocolates and finding them shiny and crisp. Adrenaline rush!
My favorite chocolate is:
Ritual Chocolate - Denver Colorado

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