"yes, the cost was my concern, and my graphic designer is acting as if she needs to search around for someone who can do it, which raised my suspicion that it may or may not be important, because she does work for other confectionery companies, so…"
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Patricia Chapman
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Food safe inks and chocolate box enclosures
Started this discussion. Last reply by Patricia Chapman Jun 9. 2 Replies 0 Likes
Who knows the reg's on printed matter that goes inside a box of chocolates? For example, a tiny brochure or a sheet that provides a 'map' of the contents. Does it have to be food safe ink if it is…Continue
packaging for wholesale
Started this discussion. Last reply by Patricia Chapman May 13. 2 Replies 0 Likes
Any referrals for sources for wholesale packaging of finished chocolates? I have worked with these boxes before... they are about 9"H x 9"W by maybe 6" tall and can accommodate four or five layers,…Continue
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Patricia Chapman replied to Patricia Chapman's discussion Food safe inks and chocolate box enclosures
Clay Gordon replied to Patricia Chapman's discussion Food safe inks and chocolate box enclosures"Patricia:
Is the reason you are hesitant cost? Why wouldn't you want to use food-safe inks?"
Patricia Chapman posted a discussionFood safe inks and chocolate box enclosures
Who knows the reg's on printed matter that goes inside a box of chocolates? For example, a tiny brochure or a sheet that provides a 'map' of the contents. Does it have to be food safe ink if it is separated from the confections by a glassine pad? My graphic designer is saying yes, but she seemed to hesitate a bit, so I'd like another info source.Thanks!Patricia in Denver See More
Patricia Chapman replied to Patricia Chapman's discussion packaging for wholesale"Super, thank you!"
George Trejo replied to Patricia Chapman's discussion packaging for wholesale"I use these from Tomric"
Patricia Chapman posted a discussionpackaging for wholesale
Any referrals for sources for wholesale packaging of finished chocolates? I have worked with these boxes before... they are about 9"H x 9"W by maybe 6" tall and can accommodate four or five layers, and have a custom tray that perfectly fits the box. Found one at chocolat-chocolat, but it looked a little different, and I'd like to compare more than one source anyway.Thanks!Patricia - Veree Chocolate, Denver, COSee More
Patricia Chapman replied to Dirke's discussion Equipment for making caramel / recipe"I would also like to know the process you guys are using if wrapping caramels (unenrobed) into parchment squares. I cannot visualize how to reduce the time commitment for individually wrapped pieces. Not sure if anyone can describe it in…"
Patricia Chapman replied to Ramon Recalde's discussion The perfect paring: Chocolate with _____? in the group The Science of Chocolate"Sorry to be unoriginal, but for me it is coconut and dark chocolate."
Patricia Chapman joined Clay Gordon's group
Tastings, Travel, & Adventure
This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Patricia Chapman joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Patricia Chapman joined Clay Gordon's group
Kitchen Confectionery
Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Holding my breath while unmolding the first batch of filled chocolates and finding them shiny and crisp. Adrenaline rush!
- My favorite chocolate is:
- Ritual Chocolate - Denver Colorado
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