"Here's a bit of a secret:
There's no perfect recipe. Since each cacao type is different, and each process is different - they all need to be adjusted to yield the outcome you want. And since each person has a different idea…"
"How to create a perfect ratio of a chocolate recipe is a very tightly held secret at the top of the chocolate ladder. And usually reserved for the top MOF Chefs of the French and Belgian, Swiss, German and Italian chocolate academies.
There is a…"
Hi everyone~This is a silly but really important question for meI know how to modify the recipe, but don't know how to create a my own recipe...Can't find any clues to make a perfect ratio of recipeIs there anyone can help me how or any books suggest??Thank you in advance :)See More