"Specifics on temp and humidity (storage and working), non-guillotine cutting techniques when slabbing, changing chocolate consistency through the intro of cocoa butter."
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Patrick Sikes
- St Petersburg, FL
- United States
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My Chocolate Journal
Started this discussion. Last reply by Patrick Sikes Apr 24, 2008. 7 Replies 0 Likes
Patrick's Chocolate Journal
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Patrick's Chocolate Life
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Patrick Sikes replied to Brendan's discussion Chocolate Technique: What would you like to learn more about?Patrick Sikes replied to Patrick Sikes's discussion For Sale - 8/23/09 - Polycarbonate Chocolate Molds in the group Classifieds - For Sale or Wanted"Hey Justin,
I have updated the list above as I have sold some. I am selling because I closed my shop in Colorado (P.S. I Love You Fine Chocolates) in 2006 and have not had time or inclination to re-open here in Florida.
They are all used but still…"
Patrick Sikes replied to katiebobus's discussion Wanted: Guitar cutter in the group Classifieds - For Sale or Wanted"Hi Kate,
I have an "Adjustable Rolling Cutter" that can be used for cutting caramels, ganache, and other items.
It is like this one: http://www.pastrychef.com/UNIVERSAL-ADJUSTABLE-CUTTER_p_1181.html
If you are interested give me a…"
Patrick Sikes joined Clay Gordon's group
Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Meeting Jacques Torres (twice) and getting to build a chocolate centerpiece with him the second time.
I also run my own chocolate review website www.MyChocolateJournal.com. Come check it out and rate some chocolate!
Patrick with Jacques Torres, From Holland America Line Alaska Cruise
- My favorite chocolate is:
- Scharffen Berger, Valrhona, Dagoba
Comment Wall (1 comment)
- At 6:30pm on April 22, 2008,
Clay Gordon said… - Patrick:
Welcome to The Chocolate Life. I've worked with Jacques on many occasions and he is a great guy - one of the most gracious people I have ever met in a business filled with gracious people. What fun it must have been to work on a showpiece with him.
:: Clay
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