"Glerup Revere has nice quality set up boxes. I can't afford to buy enough quantity to hot stamp but I bought some printed ribbon (Nashville Wraps) and I use that with the standard set up boxes. Good luck in your search! I find packaging to be…"
"El Rey is my chocolate of choice. Cesar because you are in South America it may be easy for you to find El Rey; they are Venezuelan. Great quality chocolate, they have won awards many years in a row for their white chocolate. I am not a fan of white…"
"Daniel, just browsing through the old forum posts and I saw this. Hallot Parson, who is on here on The Chocolate Life, built a cooling cabinet for use at his company Escazu Chocolate. I know if he didn't post a picture, he at least posted…"
"It's convenient and you don't have to pay the crazy hot weather shipping. I'm saving my pennies to get more El Rey and some Grenada Chocolate Company come November. Until then pound plus works! I do add extra cocoa butter to the milk,…"
"I also just remembered this- if you are close to a Trader Joes, they carry the pound plus bars for $4.99. It is made by Caullebaut, the milk is a bit difficult to temper but the dark tempers well. You can't beat that price. When I run out of El…"
"Check el Rey chocolates too. They will sell wholesale to you, you don't need an account. I will personally vouch for their chocolate that it is delicious. I believe they are currently out of milk chocolate but you can still get pricing. I…"
"I started out with a rev 1 and it was noisy and the metal pegs on the baffle broke and had to be replaced twice. Then it just didn't heat anymore.
My husband talked with Ian at Chocolvision, sent my rev 1 in to be service and it was…"
"To remove the hazelnut skins more easily:
1. In a medium saucepan with high sides, bring 2 cups of water to a boil. Add 3 tablespoons of baking soda to the water – the water will foam up.
2. Add 1 cup hazelnuts to the boiling water and boil…"