"Hi - I've purchased the 32 impression round truffle molds from JB Prince. They are about $50 each. It's a 2-piece magnetic mold. You fill the bottom sphere up, place the top part on (a half-sphere w/hole), and if you are…"
"Thanks Ilana -
BTW, do you purchase your Valrhona shells from the company itself or a distributor?
It sounds as though you are dipping each round truffle individually, yes? That's how I've been doing it for a few years now, but not with…"
"Thank you Kerry and Lana -
Yes, I think it's important to be able to visually gauge how much ganache is going into the mold thus avoiding air pockets, etc. as well.
I interned with a Swedish Chocolatier in New York a few months back and was…"
"Hello Everyone -
Can anyone tell me if there exists on the market a shell mold that's comparable to the ones used for "pre-made" shells being offered by some chocolate companies? It seems as though it should be an easy find, but I…"