"Personally all my experience is with butter various nut oils , olive oil and tinctures. That said I have found that roughly 190 degrees sees the least degradation of the cannabinoids. One process that may be of use is to actually make an…"
"Just dissolve the cannabis oil in melted cocoa butter instead of MCT oil, and mix thoroughly into the chocolate with a stick blender, before tempering.
I forgot to mention that the cannabis oil must be decarboxylated for edibles.…"
Thanks for the detailed information. At this point in time we are more interested in producing a bar. So the next question do you add the oil to the chocolate as the chocolate is being tempered? or after the chocolate is tempered?…"
"Cannabis chocolate is already very common in Holland, where it's mostly sold as a souvenir. It's just a matter of time until it becomes a popular product in legal and medical states in the US.
My suggestion for achieving controlled…"
"Sure, send me a pm and we can discuss that in private.
The little elf is my daughter during her first Christmas. :)
That bar looks interesting. I've been pretty disappointed at everything called "chocolate" I have seen here in…"
I do believe you have a very unique opportunity. Would like to chat with you. Can we exchange phone numbers? By the way, who is the little elf?
The pic attached is a bar made by a customer using our pour-n-pack…"
"I do not currently have any practical experience making THC infused chocolates, but I have been looking into it pretty hard. I've done plenty of infused outlets and butters for medical purposes, but never cocoa butter. Being in Washington, I…"
"I haven't made any of these products myself (not since college anyway), but in regard to your second question I think that answer is a very big yes. There are already a number of companies doing this. A quick Google search will bring up a slew…"
As the debate heats up regarding the recreational use of marijuana, it is legal in 23 states for it use for medical reasons. Can any share there experiences with the group in making chocolate infused with marijuana. Second, do you think as more and more states legalize its recreational use, we will see more edible products, especially chocolate, becoming a "new" product category? See More
Pour-N-PackEasy as 1,2,3Great solution for creating "topped" bars1. Pour your tempered chocolate into one of our single use, food safe, eco-friendly trays.2. Let solidify, not need to demold the bar, or wash and sanitize the tray.3.Package the bar and tray in one of our self sealingBio BOPP (food starch based…See More