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Paula Keller
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Paula Keller left a comment for Clay Gordon"Hi clay,
I am looking to start up a chocolate business in Grenada (we grow criollo) and would love to use your consultancy service. Please contact me at westindieschocolate@gmail.com. Looking forward to hearing from you soon. Paula"
Paula Keller commented on Richard Foley's event Bean to Bar 2 day course in Irvine Ca"I am thinking of starting up a chocolate business in Grenada (where we grow criollo beans) and is very excited about this course. I have no experience in chocolate or pastry but I am passionate about chocolate."
Paula Keller is attending Richard Foley's event
Bean to Bar 2 day course in Irvine Ca at Qzina Institute in Irvine, Ca.
August 6, 2012 to August 7, 2012
Program DetailsIn this exciting 2-day program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar. Using our farmer-known, direct source, fine flavor cacao beans, learn how to roast, winnow, grind, refine and conche your chocolate in our very own Bean-to-Bar Lab Factory. We will then temper your chocolate to perfection before molding it into half pound blocks and 6 gram tasting pieces for you to take home. You’ll leave with a…See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Chocolate vacation in Switzerland
- My favorite chocolate is:
- Grenada chocolate
Comment Wall (1 comment)
- At 10:51am on June 26, 2012,
Clay Gordon said… Happy to help. Sending you an e-mail.
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