The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Paula Trenda
  • Female
  • Owatonna, MN
  • United States
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Paula Trenda's Page

Latest Activity

Paula Trenda replied to Liz Woods's discussion Introduction in the group Startup Central
"I, too, made lots of mistakes when learning to make candy. Some turned out to be for the best and we got something fun out of it, but usually it just went in the trash! :) I've found that I can't be everything to everyone and so I make…"
Mar 12
Paula Trenda replied to Annette Jimison's discussion "Fab Guide to Become a Chocolate shop Owner" Entrepreneur.com in the group Startup Central
"I purchased it and it's OK. The sample biz plan is good if you haven't ever seen something like that. The information on profit margins is a good start, too. It does lack a bit of depth but is a good starting point."
Feb 25
Paula Trenda replied to Andy Ciordia's discussion Low Sugar Chocolate? in the group Startup Central
"I use Coco Polo and have rave reviews with my truffles and candies. It isn't cheap by any stretch of the imagination - even wholesale. THat being said I tried all kinds and liked Coco Polo the best. It tempers great and works with molds as well…"
Feb 25
Paula Trenda joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Feb 25
Erin replied to Paula Trenda's discussion WANTED: Equipment to start small biz in the group Classifieds - For Sale or Wanted
"I have new magnetic molds (oval, circle, heart and squares) and some used poly molds.  I have the smaller Rev1 tempering machines too.  I have sold them 3 at a time to people just starting out so they can simultaneously have white, milk…"
Oct 17, 2011
Lou Commisso replied to Paula Trenda's discussion WANTED: Equipment to start small biz in the group Classifieds - For Sale or Wanted
"I have a Revolution Delta basically brand new with the extra 7 lb baffler unit. Retail cost with extra unit is about $2100. Totals 17 lb capacity. 10lb without Extra equipment. Asking $1400 or best offer let me know.   Thanks Lou"
Oct 17, 2011
darlene liked Paula Trenda's discussion WANTED: Equipment to start small biz
Sep 22, 2011
Casey Hickey replied to Paula Trenda's discussion WANTED: Equipment to start small biz in the group Classifieds - For Sale or Wanted
"hi paula, i have a hilliard's little dipper tempering kettle and probably 15-20 magnetic molds (rectangular shaped with the corners curved in-i'll see if i can find a link for you to look at). please email me directly so we can discuss…"
Sep 14, 2011
Wilhelm Wanders replied to Paula Trenda's discussion WANTED: Equipment to start small biz in the group Classifieds - For Sale or Wanted
"Hi Paula, I have a tempering machine for sale. It is probably a bit pricier (negotiable) and larger than what you need, but I wanted to throw it out there anyways. --> http://www.dcchocolatebar.com Thanks, Wilhelm"
Aug 29, 2011
Paula Trenda joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Aug 29, 2011
Paula Trenda is now a member of The Chocolate Life
May 20, 2011

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
Traveling through Europe tastnig all the different chocolates, desserts, etc in each country I visited.
My favorite chocolate is:
A good Turtle (caramel, pecans, milk choc)

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