"I, too, made lots of mistakes when learning to make candy. Some turned out to be for the best and we got something fun out of it, but usually it just went in the trash! :) I've found that I can't be everything to everyone and so I make…"
"I purchased it and it's OK. The sample biz plan is good if you haven't ever seen something like that. The information on profit margins is a good start, too. It does lack a bit of depth but is a good starting point."
"I use Coco Polo and have rave reviews with my truffles and candies. It isn't cheap by any stretch of the imagination - even wholesale. THat being said I tried all kinds and liked Coco Polo the best. It tempers great and works with molds as well…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
"I have new magnetic molds (oval, circle, heart and squares) and some used poly molds. I have the smaller Rev1 tempering machines too. I have sold them 3 at a time to people just starting out so they can simultaneously have white, milk…"
"I have a Revolution Delta basically brand new with the extra 7 lb baffler unit. Retail cost with extra unit is about $2100. Totals 17 lb capacity. 10lb without Extra equipment. Asking $1400 or best offer let me know.
i have a hilliard's little dipper tempering kettle and probably 15-20 magnetic molds (rectangular shaped with the corners curved in-i'll see if i can find a link for you to look at). please email me directly so we can discuss…"
I have a tempering machine for sale. It is probably a bit pricier (negotiable) and larger than what you need, but I wanted to throw it out there anyways. --> http://www.dcchocolatebar.com
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More