"I would suggest going to a chocolate store, talking with people who ran it about what you are trying to do and asking permission to interview their customers. If you offer to share your findings they may agree."
"I agree with Sebastian that it's very difficult to troubleshoot from distance (and across different unit systems).
I would suggest making a much smaller batch using just plain chocolate (so it can be remelted and reused) with current…"
"I must admitt that only now I realized what issue you are talking about. Photos in the first post had a lot of white spots (very small) and they looked like a result of water droplets or condensation.
Didn't know what to say as you seem to have…"
"WelcomeTo Omni -Royal Hotel Canadian Employment Offer Hotel Omni Mont-Royal1050 Sherbrooke Street WestMontreal, H3A 2R6 CA.Good day,I am Rose from Canada, the manager of Omni canadian hotel, pls i want to inform you about the vacancies in our hotel,…"
"If the temperature is 68F and humidity at 60%RH dew point will be 53F,
same temperature and 70%RH dew point at 57.5F and at 75%RH dew point at 59F.
If product surface temperature will be below dew point you will get condesation on the product…"
"What polish and varnish agents are you going to use?
Do you have a specification frm supplier for the application conditions?
I would guess that it would be extremely hard to use polish and varnish at these conditions effectively. This is…"
"Online converter says that 68F is 20C.
Do you know what is the humidity level?
From these two I calculate for you what is the minumum teperature of air that you can blow onto the product to avoid condensation.
You will probably need that room…"
"If you just starting dont spend any large amounts of money on the set up. Get a small pan like in my link or one offered by Justin above (even cheaper).
To make good or very good panned product consistently you will need controlled environment…"
"It's a little difficult to offer advice without knowing exactly what you are planning to do.
I mean on what scale?
Is this two or three or more than ten batches a day?
If you are going to just make a couple of batches I would just consider…"
"In addition to what Sebastian correctly written above.
1. It looks like ingredients you use should not cause blooming problems due their nature. They may still cause tempering problems if you mix them into chocolate when they are too cold or…"
"The limit is not just a guide.
Australian New Zealand Food Standard in Part 1.4.1 sets Maximum Level for heavy metal contaminants in food product and the maximum level for Cadmium in chocolate is 0.5mg/kg (not 0.5ppm as I have written above).
WelcomeTo Omni -Royal Hotel Canadian Employment Offer Hotel Omni Mont-Royal 1050 Sher brooke Street West Montreal, H3A 2R6 CA. Good day, I am Rose from Canada, the manager of Omni canadian hotel, pls i want to inform you about the vacancies in our hotel, The management needs men and women, married and not married, who will work and live in Canada .The hotel will pay for his flight ticket and assist him to process his visa in his country, if you are interested contact us via E-mail : firstname.lastname@example.org And the Hotel informations will be sent to you immediately. Thanks. From the Hotel manager. TEL. (+15145872897)OR(+1 514418-5022) E-MAIL : email@example.com NOTE..DO NOT REPLY BACK IN THIS SITE IF YOU ARE INTERESTED HAVE TO CONTACT US BACK THROUGH THE EMAIL ABOVE FOR IMMEDIATE RESPONE.