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Peter Ng
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  • Dearborn, MI
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Chocolate Bar (solid) production - compound

Started this discussion. Last reply by Sebastian Jan 18. 5 Replies

I would like to know if anybody in the forum has knowledge in the solid bar production (small scale) and what process and equipment that they are using today.raw materials (cocoa powder, powdered…Continue

 

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Sebastian replied to Peter Ng's discussion Chocolate Bar (solid) production - compound
"Recipe creation is relatively easy - do you have the appropriate equipment to grind, mix, and emulsify the ingredients? "
Jan 18
Sebastian replied to Peter Ng's discussion Chocolate Bar (solid) production - compound
"Remember that many things occur during conching - only one of which is flavor modification.  Flavor modification during conching is less relevant for compounds; however remember one of the other really important things that occurs during…"
Jan 18
Stephane Laviolette replied to Peter Ng's discussion Chocolate Bar (solid) production - compound
"interesting..  I use compound chocolate quite a bit for a particular product line I sell, I buy merckens but would not mind getting into making my own, i've been looking for a recipe for a long time but i was unable to find anything, i…"
Jan 18
Peter Ng replied to Peter Ng's discussion Chocolate Bar (solid) production - compound
"Hi Clay, I'm looking into about producing ~= 50kg/day of coumpound chocolates. with what I've research so far your insights makes sense in terms of what i'm looking for.  In the compound chocolate .. So you're saying that…"
Jan 16
Clay Gordon replied to Peter Ng's discussion Chocolate Bar (solid) production - compound
"Peter - You want to make compound? And when you say small-scale, what quantity of production are you talking about per day/week/month? The basic technique of mixing cocoa powder, sugar, and fat together and refining it should be able to be done in a…"
Jan 15
Peter Ng posted a discussion

Chocolate Bar (solid) production - compound

I would like to know if anybody in the forum has knowledge in the solid bar production (small scale) and what process and equipment that they are using today.raw materials (cocoa powder, powdered sugar, cocoa butter substitute, etc,etc) -> chocolate bar.What machine/process for the following:1. refiner/conche (3-in-1) or other machines?2. tempering/mould (manual or semi-automatic) 3. de-moulding process ?Suggestion and opinions are welcome:Note: I'm newbie and wanting to learn from…See More
Jan 14
Peter Ng is now a member of The Chocolate Life
Jan 12

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Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Learning
My favorite chocolate is:
Dark Chocolates

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