The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Predrag Miladinovic
  • Male
  • Toronto Ontario
  • Canada
Share on Facebook
Share Twitter

Predrag Miladinovic's Friends

  • Almir
  • Victor Kudryavtsev
  • Jim Greenberg

Predrag Miladinovic's Groups

Predrag Miladinovic's Discussions

Panning Process

Started this discussion. Last reply by Predrag Miladinovic Aug 16, 2012. 2 Replies

I would be grateful if someone could help me with the following questions:1. What is the ideal room temperature during the process?2. What is the temperature in the kettle in different stages?In the…Continue

DIY spinner

Started Oct 26, 2011 0 Replies

I am trying to construct a spinner by myself. I have got most mechanical and electrical parts, but cannot find rotating arms for purchase. Has anyone got any idea where I could look for those? Thank…Continue

Tags: equipment, parts, spare, spinner

 

Predrag Miladinovic's Page

Latest Activity

Predrag Miladinovic replied to Goran Vjestica's discussion job in confectionery industry
"Zdravo Gorane!Molim te ako imas malo vremena posalji mi na mail Pmiladinovic@yahoo.com malo o tebista I kako radis.mozes mi poslati I telefon I kada mogu da te nazovem.pozdrav I sretna nova godina I bozic.PS Mozes malo pogledati na mom members…"
Dec 31, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
Thumbnail

DSC_1523

"Thanks Larry. I oversaw this. "
Oct 9, 2013
Predrag Miladinovic liked Bill Verostek's blog post My fantastic business concept.
Sep 15, 2013
Victor Kudryavtsev and Predrag Miladinovic are now friends
Aug 20, 2013
Larry commented on Predrag Miladinovic's photo
Thumbnail

DSC_1523

"Why isn't milk included in the ingredient list on this milk chocolate bar? That is very peculiar."
Jul 26, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
Thumbnail

DSC_1523

"Organic, Fair Trade 41% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
Thumbnail

DSC_1470

"Organic, Fair Trade 56% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
Thumbnail

DSC_1486

"Organic, Fair Trade 70% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
Thumbnail

DSC_1505

"Organic, Fair Trade 64% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic posted photos
Jul 19, 2013
Predrag Miladinovic and Almir are now friends
Jul 18, 2013
Predrag Miladinovic liked Clay Gordon's group Home Brew Chocolate
Oct 31, 2012
Predrag Miladinovic liked Barbara Wilson's photo
Oct 23, 2012
Predrag Miladinovic liked Alessandra's group Chocolate related stuff
Sep 24, 2012
Predrag Miladinovic replied to Predrag Miladinovic's discussion Panning Process
"Thanks Edward."
Aug 16, 2012
Edward J replied to Predrag Miladinovic's discussion Panning Process
"Very nice equipment! I have only used a panning device with chocolate, and the ambient temp. should be around 13-14 Celcius. The temp inside the bowl really doesn't matter much, but for chocolate work, cool air should be blown in during…"
Aug 16, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
making my own
My favorite chocolate is:
How Sweet

Predrag Miladinovic's Photos

Loading…
  • Add Photos
  • View All

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service