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Predrag Miladinovic
  • Male
  • Toronto Ontario
  • Canada
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  • Marinko Biskic
  • Almir
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Predrag Miladinovic's Discussions

Panning Process

Started this discussion. Last reply by Predrag Miladinovic Aug 16, 2012. 2 Replies

I would be grateful if someone could help me with the following questions:1. What is the ideal room temperature during the process?2. What is the temperature in the kettle in different stages?In the…Continue

DIY spinner

Started Oct 26, 2011 0 Replies

I am trying to construct a spinner by myself. I have got most mechanical and electrical parts, but cannot find rotating arms for purchase. Has anyone got any idea where I could look for those? Thank…Continue

Tags: equipment, parts, spare, spinner

 

Predrag Miladinovic's Page

Latest Activity

Adriennne Henson commented on Predrag Miladinovic's blog post Dedicated to Mountains
"Hello There, Do you make plain dark bars and if so what origins and percents?Where are you located?"
Thursday
Predrag Miladinovic posted blog posts
Oct 13
Predrag Miladinovic replied to Andrea Bauer's discussion praline paste storage
"Goorane !sad sam pronasao tvoj razgovor o ovim pitanjima,Mislim da ti to nije potrebno.Evo ti podataka.Najbolja knjiga za tebe je Belgijan chocolates koju je napisao Rogers Geerts.Od te knjige netrebas nista dalje.Cod nas imas chocolates confictions…"
Sep 20
Predrag Miladinovic replied to Marinko Biskic's discussion What is the difference : INNO CONCEPT grinder ICGC C 65 / ECGC 65
"Marinko!pozdrav ja slicno razmisljam o takvim masinama.Najbolje sto sam video to je masina od mislim da je Kudvik Rus je to napravio.Nisam procitao tvoju stranicu pa cu to ovih dana to napraviti.Godisnje jednom sam u  Rijeci Pa bih zelio da se…"
Sep 18
Marinko Biskic and Predrag Miladinovic are now friends
Sep 18
Predrag Miladinovic replied to Goran Vjestica's discussion job in confectionery industry
"Zdravo Gorane!Molim te ako imas malo vremena posalji mi na mail Pmiladinovic@yahoo.com malo o tebista I kako radis.mozes mi poslati I telefon I kada mogu da te nazovem.pozdrav I sretna nova godina I bozic.PS Mozes malo pogledati na mom members…"
Dec 31, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
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"Thanks Larry. I oversaw this. "
Oct 9, 2013
Predrag Miladinovic liked Bill Verostek's blog post My fantastic business concept.
Sep 15, 2013
Larry commented on Predrag Miladinovic's photo
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"Why isn't milk included in the ingredient list on this milk chocolate bar? That is very peculiar."
Jul 26, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
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"Organic, Fair Trade 41% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
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"Organic, Fair Trade 56% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
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"Organic, Fair Trade 70% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic commented on Predrag Miladinovic's photo
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"Organic, Fair Trade 64% cocoa content, 25g chocolate bar "How Sweet" by Chocoland"
Jul 19, 2013
Predrag Miladinovic posted photos
Jul 19, 2013
Predrag Miladinovic and Almir are now friends
Jul 18, 2013
Predrag Miladinovic liked Clay Gordon's group Home Brew Chocolate
Oct 31, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
making my own
My favorite chocolate is:
How Sweet

Predrag Miladinovic's Photos

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Predrag Miladinovic's Blog

Chocolate with grains

Posted on October 13, 2014 at 5:23pm 0 Comments

In 2004 I started making bars with rice, millet, kamut and quinoa puffs. I'd like to expand the line to goji berry and other dry fruit. I used to make them manually, but now I am preparing to introduce a depositor. In the picture old labels are shown, which will be…

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Dedicated to Mountains

Posted on October 13, 2014 at 5:00pm 1 Comment

As an old mountain climber, I will name my 40 and 100g bars after famous mountain…

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