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Priscilla
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- Hong Kong
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- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Breaking open fresh cacao pods with my husband in Cebu, Philippines while at the beach and learning so much about the chocolate industry through my studies at Ecole Chocolat (Professional School of Chocolate Arts). Viva La Chocolat!
- My favorite chocolate is:
- Anything that tastes amazing (no agave, thanks!) and is 100% plant based!
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