"Fine Chocolates 3 by Wybauw is a great book on how to extend the shelf life of chocolate confections. As per Daniela's post, I have never used lecithin for…"
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Sunflower Lecithin
Started this discussion. Last reply by Gap Oct 24, 2012. 2 Replies 0 Likes
Hello!I would like to introduce ourselves as we are new members here..We are a new, artisan chocolate company in Victoria BC created by my mother and I. We are making Organic vegan truffles and…Continue
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Daniela Vasquez replied to Pure Lovin Chocolate's discussion Sunflower Lecithin"You should use glucose or alcohol for extending shelf life in ganache. Lecithin is used in the chocolate formula as an emulsifier and it's added during the conching process"
Pure Lovin Chocolate posted a discussionSunflower Lecithin
Hello!I would like to introduce ourselves as we are new members here..We are a new, artisan chocolate company in Victoria BC created by my mother and I. We are making Organic vegan truffles and other products like clusters and chocolate coated honeycomb. We use Cocao Barry Organic Fair Trade 71.7% dark for all of our products. To make our truffles vegan/dairy free, we use organic coconut cream instead of heavy cream. At this moment we are only doing farmers markets and events, and have no…See More
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Starting our Organic Vegan Truffle business!
- My favorite chocolate is:
- Organic Fair Trade Dark
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