The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Rae Stang
  • Female
  • Mount Tremper, NY
  • United States
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Rae Stang's Friends

  • Roni-Sue
  • David Rudolph
  • Jeff Pzena
  • Sarah Gross
 

Rae Stang's Page

Latest Activity

Rae Stang and Sarah Gross are now friends
Apr 20, 2009
Roni-Sue and Rae Stang are now friends
Mar 25, 2009
Rae Stang replied to Lemm Huang's discussion Molding Chocolate
"I think your room is too warm. does this happen when you put the filled molds in the fridge to cool? If the chocolate when spread thinly on wax paper dries shiny & snappy and it feels cool to your lower lip it should be tempered.try putting the…"
Mar 10, 2009
Rae Stang left a comment for Paul Mosca
"Hi Paul, Thanks. I wound up ordering a Santha wet grinder from chocolate alchemy."
Mar 10, 2009
Paul Mosca left a comment for Rae Stang
"Hi Rae, The stone grinder link did not work. I could not find the site. Can you send a url? You may want to look into wet grinders. Paul"
Mar 10, 2009
Rae Stang and David Rudolph are now friends
Mar 9, 2009
Rae Stang replied to Brian Pelletier's discussion Chocolate/Candy Funnel in the group Startup Central
"I have both of those funnels. The chocolate hardens up in them pretty quickly and makes them unusable. I think they are better for syrups. I think small tubs like pint deli containers are the best for filling molds. When they get too coated just use…"
Mar 4, 2009
Rae Stang replied to cheebs's discussion Foil wrappers for bars -- sources for the good stuff? in the group Startup Central
"Try The Revere Group- they have all sizes of foils for wrapping chocolate in all colors and sizes. From Italy. They are very good."
Mar 4, 2009
Rae Stang commented on Clay Gordon's group Startup Central
"Hi Everyone. I have a chocolate shop in upstate New York, USA. I want to get into making bean to bar chocolate. Right now we specialize in intense flavors and super dark chocolate and healthful chocolates using organic and fair trade chocolate and…"
Mar 4, 2009
Rae Stang replied to Amber S.'s discussion Advice for start-up machines... in the group Startup Central
"I have a Hilliard kettle temperer and also a Hilliard enrobing line which has the same type of kettle for melting. It all depends on what kind of volume you do. If you mostly do shell molding I think a Hilliard kettle is a good idea. They are…"
Mar 4, 2009
Rae Stang joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Mar 4, 2009
Rae Stang joined Clay Gordon's group
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HomeBrew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Mar 4, 2009
Rae Stang joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Mar 4, 2009
Rae Stang is now a member of The Chocolate Life
Mar 4, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
every day
My favorite chocolate is:
whatever new one I'm working on

www.luckychocolates.com

my shop

Comment Wall (1 comment)

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At 3:57pm on March 10, 2009, Paul Mosca said…
Hi Rae,
The stone grinder link did not work. I could not find the site. Can you send a url? You may want to look into wet grinders.
Paul
 
 
 

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