"Clay,
If you go through the website of Warrell Corporation, I am sure you will understand what I am looking for. (http://warrellcorp.com/ManufacturingProcesses/HotP)
I was there for PMCA chocolate panning class. For Hot panning you need Copper…"
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Hot Pan manufacturers
Started this discussion. Last reply by Rajarajeshwari Kainthaje Mar 19. 2 Replies 0 Likes
Indian Cacoa
Started this discussion. Last reply by Bhuvan Jan 13, 2009. 11 Replies 0 Likes
Rajarajeshwari Kainthaje's Page
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Clay Gordon replied to Rajarajeshwari Kainthaje's discussion Hot Pan manufacturers"I don't entirely understand what you are looking for. A hot pan for nuts to cover with chocolate? Roast? Caramelize (that is, make praliné)?
Panning is the process of covering a center with chocolate or sugar, or some other…"
Tom Bauweraerts left a comment for Rajarajeshwari Kainthaje"Dear Raji,
Thanks for your mail. We do not have the cupper bowl as our machinery needs to work with chocolate and with a cupper bowl this is not so easy.
Hope you are doing well.
Many regards
Tom
"
Rajarajeshwari Kainthaje left a comment for Tom Bauweraerts"Hi Tom,
I wonder whether Selmi has Hot Copper panning machines too. I plan to buy one.
Rajarajeshwari from India."
Rajarajeshwari Kainthaje replied to Chirag Bhatia's discussion Bean to Bar in India in the group Chocolate In India"CAMPCO!! A Co-operative in Dakshina Kannada, Karnataka state."
Tom Bauweraerts left a comment for Rajarajeshwari Kainthaje"you can see the range on www.selmi-group.it
roaster
Micron
regards
Tom
"
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- When I was graduated from Ecole Chocolat
- My favorite chocolate is:
- Callebaut Select
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Dragee packaging with Nitrogen gas.
Posted on August 9, 2011 at 10:10am 0 Comments 0 Likes
I want to keep my Dragee packets cool and enhance the shelf life of the Dragees by filling Nitrogen gas into the packets.
Will the Nitrogen Gas spoil the Dragees or enhance the shelflife of Dragees? My Dragees are Chocolate covered nuts and Chocolate covered cereals.
Any advise?
Thanks in advance.
Raji from India.
About Panning machines
Posted on March 30, 2011 at 12:30pm 2 Comments 0 Likes
I plan to buy one pannig machine. I am confused with the follwing aspects.
While buying a Panning machine which aspects we have to consider more? Is there any advantage if the Coating pan is of Copper? Or is steel coating pan as good as the Copper one? They say that only if there is resistance inside the pan the Dragee will become shiny, Otherwise I have to give the final coating of Gum Arabica to get the shine. Are these true?
Any…
Continue Scooping Cacoa seeds.
Posted on June 10, 2009 at 12:49pm 1 Comment 0 Likes
We Indian Cacoa growers scoop the Cacoa seeds from the pod manually. Is there any simple machine or trick to do the job? Please share the knowledge, if any.
Rajarajeshwari.
Rajarajeshwari.
Comment Wall (19 comments)
- At 12:28pm on March 18, 2013, Tom Bauweraerts said…
Dear Raji,
Thanks for your mail. We do not have the cupper bowl as our machinery needs to work with chocolate and with a cupper bowl this is not so easy.
Hope you are doing well.
Many regards
Tom
- At 10:36am on February 10, 2012, Tom Bauweraerts said…
- At 10:35am on February 10, 2012, Tom Bauweraerts said…
Hi Raji, good to hear from you again and nice that you like your comfit.
The roaster does not peal of the skin of the almonds, it does from coffee and hazelnuts without any problem but the skin of the almonds is very much attached to the almonds and does not go off.
We demonstrated the roaster in the show in Prosweets-ISM and the machine was very succesfull. it's really a very nice machine. Did you see on our website also the movies on the roaster and also on the Micron, our new baby..??? Check it out...
Let me know if you have further questions. Tom
- At 9:10pm on January 25, 2010,
Sarah Gross said… - Hi Raji,
That is so great! I am not a chocolate maker, just a chocophile businesswoman :)
- At 5:43pm on October 11, 2009,
Ernesto B. Pantua Jr. said… - its a concentrated (by evaporation, similar with cane sugar) coconut nectare (the nectare comes from the sap of the unopened spandix). It has a taste similar with cane sugar but has a glycemic index range from 30 to 35.
- At 12:42pm on June 21, 2009,
Arun Bhargava said…
- Sorry, unfortunately, we do not deal in peanut butter, and I have no idea where you can get that in India. Will try to check, and will tell you, if I get to know some source
- At 2:04am on May 11, 2009,
- Oh, Galaxy is the company, which I handle, and our India sales ops are handled by our another office.
You may find lot of information on the chocolate moulds, transfer sheets, structure sheets, special mousse cups etc. at www.ipfco.com
I handle all international operations.
Great to know you.
- At 8:38am on May 10, 2009,
- Hi,
Just joined today, and exploring
I am in making special custom designed chocolate moulds.
- At 12:35am on April 25, 2009,
ABDUL ANEEZE said… - greeting,
thanks for sharing useful tips.wat all business u do related to chocolate?
aneez
- At 3:49am on April 24, 2009,
Limor Drucker said… - Another question...can other people see these comments that we write to each other
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