We have two varieties: Criollo and Trinitario, both fermented and naturally dried under the shade. Humidity is 6.4% and fermentation is 81.33% and we have enough to supply 3-5 English tons per year.
Please feel free to reach out to…"
We are a small company producing in a region in Nicaragua historically well known for the quality its cacao. Our quality has been recognized by major local exporters (large European firms) because of our fermentation and drying…"
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More