"I was taught to test your temper by inserting the tip of a metal teaspoon. Dip, shake off, and set it aside to observe how quickly it hardens. Check for the very things you described above, if swirls or matte finish is present, you can try stirring…"
I know this conversation is nearly 2 years old now, but I'm shopping for a tempering machine with enrobing attachment and was wondering which machine you ended up purchasing and would recommend.
Thanks in advance!
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More