Started this discussion. Last reply by david castellan Jul 15, 2011. 11 Replies 1 Like
I am researching the differences between making or shall I say refining chcolate and ingredient mixes on a ball mill refiner versus roller refiner process. There seems to be a difference of opinion.…Continue
Posted on June 7, 2011 at 7:06pm 7 Comments 0 Likes
I just got back from the Big Island in Hawaii, visited with a few farmers and chocoalte makers, while our chefs did three pastry and chocolate demos in Maui, Kona, and Honolulu. What a great experience, and what a motivation for me to get to know more about the growing, fermenting, and drying of not just cacao beans, but also the amazing and creative means people have of making their own chocolate. I have seen many huge production factories all over the world, but never have I experienced…
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great...sorry for the typo!
Hey Richard! Had an old friend stop by our factory a few weeks ago. I heard he visited you in Irvine as well. Hope the new place is going greta.
Cheers!
Jeffray D. Gardner