The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Richard Spehr
  • Male
  • Largo, FL
  • United States
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Richard Spehr's Discussions

Chocolate Trip to Houston Texas

Started this discussion. Last reply by Nat Dec 26, 2010. 1 Reply

Went to Houston to show our daughter and Son In Law some of our custom made chocolates. We made them from scratch. We used beans fro the Ivory Coast of Africa. We machine ground the Beans to get the…Continue

Tags: Molds, Chocolate

 

Richard Spehr's Page

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hector gomez gomez left a comment for Richard Spehr
"hi my name is hector gomez my best experience for chocolate is when i have some problems lifs is better eat a cocolate then aftr get a solucion for them"
Jan 9, 2011
Nat replied to Richard Spehr's discussion Chocolate Trip to Houston Texas
"There are usually design firms in large cities that will hire out their stereolithography apparatus to produce a part. Just be warned that as these machines use a stepper motor, their models will often have small ridges that if not smoothed really…"
Dec 26, 2010
Richard Spehr posted a video
Dec 26, 2010
Richard Spehr replied to Jennifer Arvan's discussion New Here
"Try reading (The Science of Chcolate by Stephen T Beck)  It covers a lot of information regarding every aspect of Chocolate Making and it's history. It could make you an expert Chocolatier!  CHEERS from Richard & Suzanne SPEHR…"
Dec 25, 2010
Richard Spehr posted a discussion

Chocolate Trip to Houston Texas

Went to Houston to show our daughter and Son In Law some of our custom made chocolates. We made them from scratch. We used beans fro the Ivory Coast of Africa. We machine ground the Beans to get the NIB. We used the process line machinery from BLT Process Machinery (from Largo Florida). We created the liqueur and tempered it. We re-heated the liqueur and poured the new Chocollate into our molds. While we are here, we are looking for an SLA 3d printer to convert our 3d solidworks files into Mold…See More
Dec 25, 2010
ELIA GUEVARA left a comment for Richard Spehr
"thank you very much for your welcoming we are in diapers in this bussiness ... so any information tips for our starting bussiness is very useful .... hope to hear from you very soon !!"
Nov 8, 2010
JoAnn Marianelli Finnerty left a comment for Richard Spehr
"Thank You for welcoming aboard - Looking forward to networking with you"
Nov 8, 2010
Sue left a comment for Richard Spehr
"thank u... I hope to learn somethings to keep my confidence up. I have always had a huge fan club but I always doubted myself."
Nov 7, 2010
Richard Spehr left a comment for Sue
"Welcome to The Chocolate Life from members Suzanne and Richard Spehr."
Nov 7, 2010
Richard Spehr left a comment for Lee Harriet
"Welcome to The Chocolate Life from members Suzanne and Richard Spehr."
Nov 7, 2010
Richard Spehr left a comment for hector gomez gomez
"Welcome to The Chocolate Life from members Suzanne and Richard Spehr."
Nov 7, 2010
Richard Spehr left a comment for Thomas Ciampi
"Welcome to The Chocolate Life from members Suzanne and Richard Spehr."
Nov 7, 2010
Richard Spehr left a comment for Patti Humbert
"Welcome to The Chocolate Life from members Suzanne and Richard Spehr."
Nov 7, 2010
Richard Spehr left a comment for JoAnn Marianelli Finnerty
"Welcome to The Chocolate Life from members Suzanne and Richard Spehr."
Nov 7, 2010
Richard Spehr left a comment for ELIA GUEVARA
"Richard and Suzanne Spehr welcome you to "The Chocolate Life"! My wife Suzanne and I intend to establish another branch of our Nib company in Houston Texas. This should happen within the next three years. We are trying to get the company…"
Nov 6, 2010
Richard Spehr commented on Aileen Mand's event The Festival of Chocolate in Tampa, Florida
"Looking forward to a "chocoholic" event in the Tampa Bay Area. The Museum of Science and Industry is one of the coolest places to hold a fun event like this!"
Nov 4, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Eating a Mars Chocolate Bar on the beach in Madang Papua New Guinea at the Coast Watchers Memorial Light House when I was 15 years old.
My favorite chocolate is:
Raw Nib

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At 6:40pm on January 9, 2011, hector gomez gomez said…
hi my name is hector gomez my best experience for chocolate is when i have some problems lifs is better eat a cocolate then aftr get a solucion for them
At 4:18pm on November 8, 2010, ELIA GUEVARA said…
thank you very much for your welcoming we are in diapers in this bussiness ... so any information tips for our starting bussiness is very useful ....
hope to hear from you very soon !!
At 1:00am on November 8, 2010, JoAnn Marianelli Finnerty said…
Thank You for welcoming aboard - Looking forward to networking with you
At 1:26pm on November 7, 2010, Sue said…
thank u... I hope to learn somethings to keep my confidence up. I have always had a huge fan club but I always doubted myself.
 
 
 

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