"Yes we used transfer sheets, and they were worked great for slicing and serving. We did both special orders and retail/wholesale with these. We had designed a box with 2 bars and 2 jars of caviar. Will post a picture."
We have looked into this in Oregon, and I am sure that it is different from state to state. In Oregon you would have to send them to the lab for testing of alcohol content, if it is less than 1 percent you can sell without…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
"As a Chocolatier that does shows and events, plastic glasses would be my last choice to use. Good luck in your venture. Think you would be better off changing your target market, have to agree with the other two on this one."