Hello there,I'm Ritu from India. I've recently become very interested in the art of chocolate making after a local workshop I attended regarding the same. Hence, I decided to do a proper course and…Continue
You can take a quick look at our website http://samkwangfood.com/sam/eng/main/main.asp
We produce various chocolate including couveture and compound. We are specialized in customized chocolate, so we normally work with…"
Could you please share your company details with me on firstname.lastname@example.org. do you manufacture good quality couveture, comparable in taste and flavor to dezaan or Callebaut. I might be able to put you in touch with an importer for…"
I've just came back from World of Food India Exhibition in Mumbai.
I was there to find importer for our chocolate, and many visitors wanted to distribute our chocolate, but not many was willing to import it. They seemed it was…"
"Hi. I guess u r looking to import small batches of either liquer/couverture or beans for artisan production in India. I too am interested and if we could pool our demand, perhaps can share the costs and lower prices. Please get in touch - Madan…"
"hey chef akhlesh,
can you please share the details of the supplier since there is quite a shortage of couveture chocolate here in Delhi, and Mumbai is the port where it all lands. Thanks in advance. :)"
"Getting an import license in your name is an easy process, also the fees is less.
Check with the Indian Customs on rules, restrictions and fees applied to get Chocolate & Cocoa based products into India, also please share the incoming route,…"
"sorry for late reply, no I have not heard of East Connect and I did not visit Chennai, apparently a lot of the Kerala grown beans are transported east to dry because it rains less, so there is likely to be good chocolate there. Tasting is the key…"