I'm entering my first competition next week and my design has a lot of white in it - very little natural brown. The comp doesn't have written rules about the matter but I suspect there's a standard…Continue
"I have a Hilliards 240lb temperer that I need to sell. It's in excellent condition. I'm looking to sell for $4,500 with me shipping it. So that's $4,500 total, to your door. I just posted it a few minutes…"
New or used? Your budget is not realistic for a new machine with an enrober belt though you may be able to find a used one in good condition in that price range.
What sorts of production are you looking at in pieces per hour and week, and what…"
50# or less (not too small). Need a wheel because I run a restaurant not a chocolate shop so I'm scattered. Ideally will have have spout so I don't have to spoon. You get bonus points if that and enrober (not mini) come in under $10K. Not committed to but leaning toward Selmi, Savage or Hilliard. I want in hand by the end of January.See More
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
"When I opened my shop (not chocolate exclusive) I went to the local SBDC (Small Business Development Center) and they held my hand as I did the business plan. At the end was a sort of stamp of approval for the SBA loan program. So not…"
"I recently sampled Rick Jordan (St. Louis) and Christopher Elbow (Kansas City) - both are world-class chocolatiers, but to my preference Jordan was the best I've had in the US. I tried to discern why considerings CE's reputation and…"
I'm entering my first competition next week and my design has a lot of white in it - very little natural brown. The comp doesn't have written rules about the matter but I suspect there's a standard of when you've gone too far with color. Any thoughts?Thanks.See More