The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Robby Booth
  • Male
  • Columbus, NC
  • United States
Share on Facebook
Share Twitter

Robby Booth's Friends

  • Adam G.

Robby Booth's Groups

Robby Booth's Discussions

Easter Bunny Molds

Started Feb 2 0 Replies

Just wanted to let everyone know that I have some Easter Bunny molds I'm trying to move on eBay at a discounted price:…Continue

2-Piece Rabbit Molds

Started this discussion. Last reply by Kerry Feb 28, 2012. 5 Replies

Does anyone know the proper way to use these two-piece molds? This style has two buttons that let the two pieces "snap" together. Should I deposit some chocolate in, snap them together, and shake?…Continue

Adventures with Colored Cocoa Butter

Started this discussion. Last reply by Richard Foley Jul 31, 2011. 6 Replies

I'm having a bit of an issue with colored cocoa butter. I'm splattering it on a chocolate bar mold, letting it set (about 20 minutes), then filling the mold with tempered dark chocolate.The room is…Continue

Tags: tempering, butter, cocoa

 

Robby Booth's Page

Latest Activity

Robby Booth posted a discussion

Easter Bunny Molds

Just wanted to let everyone know that I have some Easter Bunny molds I'm trying to move on eBay at a discounted price:http://www.ebay.com/itm/331121031749?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649I found the molds are bigger than I'd prefer (they end up about 130 grams per bunny).Anybody have a lead on a source for smaller bunny molds? I'm looking for something that would…See More
Feb 2
Balpreet Singh replied to Robby Booth's discussion Professional Chocolate Bar Molds For Sale in the group Classifieds - For Sale or Wanted
"Hi, Please respond if you have seen the offer or mail me your offer for 5 moulds at sehgalbalpreet@gmail.com"
Sep 17, 2012
Balpreet Singh replied to Robby Booth's discussion Professional Chocolate Bar Molds For Sale in the group Classifieds - For Sale or Wanted
"I have made you an offer please let me know the shipping price to india."
Sep 12, 2012
Robby Booth added a discussion to the group Classifieds - For Sale or Wanted
Thumbnail

Professional Chocolate Bar Molds For Sale

Hi everyone,Just wanted to let you know that I have 30 chocolate bar molds listed on eBay. The molds are Cabrellon 1750, each mold makes 3 bars of ~100g each. The price is $15, or best offer. These molds retail for $30 new.http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=330788083695We are actually moving to a smaller bar size (50g) and I'm looking to sell these off.Please feel free to contact me for any…See More
Sep 2, 2012
Robby Booth replied to Heidi Caren's discussion For Sale Update: JKV Temperer and Vibrator Table, Double Fridge and Double Freezer in the group Classifieds - For Sale or Wanted
"Is this still available? Please message me with the prices."
Jul 13, 2012
Robby Booth joined Clay Gordon's group
Thumbnail

Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Jul 13, 2012
Kerry replied to Robby Booth's discussion 2-Piece Rabbit Molds
"Not positive but this might be the same mold at Chocolat-chocolat  http://www.chocolat-chocolat.com/home/chocolate-molds/chocolate-molds-easter/p16408224.html"
Feb 28, 2012
Robby Booth replied to Robby Booth's discussion 2-Piece Rabbit Molds
"Thanks Lana. I just saw your other posting on this subject. Great looking bunnies, by the way!"
Feb 28, 2012
Robby Booth replied to Robby Booth's discussion 2-Piece Rabbit Molds
Feb 28, 2012
Brad Churchill replied to Robby Booth's discussion 2-Piece Rabbit Molds
"I have a question...   Where can you get good quality 3D molds like this? "
Feb 28, 2012
Lana replied to Robby Booth's discussion 2-Piece Rabbit Molds
"Hi Robby, I use similar molds.  I close them with thick elastic bands.  It will give a nice seal so no poor seam in the finished product.  What I do is weigh in a set amount of chocolate into 1 side of the mold (you'll have to…"
Feb 28, 2012
Robby Booth posted a discussion

2-Piece Rabbit Molds

Does anyone know the proper way to use these two-piece molds? This style has two buttons that let the two pieces "snap" together. Should I deposit some chocolate in, snap them together, and shake? Or, make two separate pieces and then stick them together later with melted chocolate?I tried the snap-and-shake method, and a small amount of chocolate oozed out of the cavity, making for an ugly looking rabbit.Any guidance would be appreciated!…See More
Feb 28, 2012
Richard Foley replied to Robby Booth's discussion Adventures with Colored Cocoa Butter
"Very simple, if it stuck to the mold, it was not tempered. It is the cocoa butter in fact in all chocolate that requires the tempering. Cocoa is a very complex fat. Tempering in a bottle, is not really a well recognized method, although it can be…"
Jul 31, 2011
Mark Heim replied to Robby Booth's discussion Adventures with Colored Cocoa Butter
"Along with watching the temper of your cocoa butter, also look at the temperature of your molds.  Try to warm them up to within a degrees or two of your temper.  If too cold, even a good temper can be ruined, especially since you have…"
Jul 29, 2011
Andrea Bauer replied to Robby Booth's discussion Adventures with Colored Cocoa Butter
"There could be a couple of of problems here.  The splatters of cocoa butter might be too thick.  Your molds would release without problems in the areas with it is not too thick.  Your cocoa butter may be out of temper.  If you…"
Jul 27, 2011
Robby Booth replied to Robby Booth's discussion Adventures with Colored Cocoa Butter
"Thank you everyone for your comments. I'm not certain what the temperature of the cocoa butter was, I warmed the bottle and shook it up to "temper it." The cocoa butter solidified in the mold after about 15 minutes, then I poured 32C…"
Jul 27, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Visiting Honold, world famous chocolate boutique, in Zurich, Switzerland.
My favorite chocolate is:
Bittersweet

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service