"Hi Brad. Is there a possibility I could chat with about your equipment knowledge skills. I have a special application and needs some guidance.
Jason 10-04-2012"
Discover Chocolate and Live La Vida Cocoa!
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Robert Cabeca
- Male
- Alexandria, VA
- United States
- Blog Posts
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Robert Cabeca's Groups
Robert Cabeca's Discussions
New Chocolate Store
Started this discussion. Last reply by Ice Blocks! May 23, 2011. 2 Replies 0 Likes
"Trouble in Candyland" - Cocao bean price fixing underway?
Started this discussion. Last reply by Clay Gordon Jul 20, 2010. 3 Replies 0 Likes
Robert Cabeca's Page
Latest Activity
Robert Cabeca posted a discussionTechnical Melting Temperatures - Part 2
Greetings,I had posted this before and had recieved several great responses to it, however, there are no posts in the discussion any longer - I guess they expire - as apparently so does my memory....So I am asking again :-)I have seen varied information that relates to the actual temperature "Chocolate" really begins to melt. The temperatures I have seen relating to this has been from 63 degrees to 70 degrees. With a goal to keep chocolate as fresh as possible, i would like to store it at a…See More
Ice Blocks! replied to Robert Cabeca's discussion New Chocolate Store"
Have you considered a certified ethical section? I for one, now that I more fully understand how the vast majority of our cacao is produced would prefer to buy certified ethical."
Conrad Miller replied to Robert Cabeca's discussion New Chocolate Store"Is it true you bought Biagio's store? If so, congrats! "
Robert Cabeca posted a discussionNew Chocolate Store
I am opening a specialty Chocolate Store in Washington D.C. in May. If you have very high quality specialty chocolate bars, I would like to hear from you. Chocolate must be made from Single Plantation, or Single Origin, or rare bean species to be considered. I am looking for premium products from around the world, not just the USA. I currently have a number of vendors, but am looking for a special selection of chocolate to feature. If you think you have that product, please send an email to…See More
vincent mourou replied to Robert Cabeca's discussion Has anyone used the NETZSCH chocolate machines?"Hi Duffy,
How many pounds of cocoa nibs can you work with at a time in a ECGC65? The website says 65lbs but just thought your experience might be helpful.
Thanks,
Vincent"
Robert Cabeca replied to Melanie Boudar's discussion BCCS in the group Startup Central"Could be Bucks County Chocolate Show coming up......"
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- The thrill excitement over the Presidential Chocolates.
- My favorite chocolate is:
- Bonnat Chuao
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