The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Robert Wolfgang III
  • Male
  • Mount Wolf, PA
  • United States
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Robert Wolfgang III's Page

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Robert Wolfgang III joined Clay Gordon's group
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Home Brew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Oct 29, 2013
Robert Wolfgang III replied to Julie Fisher's discussion Tempering problems again.
"Yes. Remember cooling and re- heating creates seed, so be careful how much you add. The seed should slowly melt with stirring. If it melts too quick, the chocolate is too warm, if it doesn't melt the chocolate is too cool."
Sep 25, 2013
Robert Wolfgang III replied to Julie Fisher's discussion Tempering problems again.
"Julie- It sounds like you are cooling the chocolate too much. You are simply over tempering. If it is dark chocolate the coolest temperature to come down to could be 30-31C. For milk chocolate 28-29C could be cool enough. Remember that if you have…"
Sep 25, 2013
Robert Wolfgang III joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Sep 25, 2013
Robert Wolfgang III is now a member of The Chocolate Life
Aug 1, 2013

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
Making my own chocolate easter bunny
My favorite chocolate is:
Milk

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