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Roberto Pombar's Page
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Roberto Pombar replied to Evert-Jan De Kort (Choqoa.com)'s discussion Fresh cacao pods hooray, but what to do?"Please could you give me the cocoa jelly recipe? I would like to do it at home now i have Frozen cocoa pulp in my reefer"
Roberto Pombar replied to Benoît's discussion Where to find cocoa pulp?"hello benoit my name is Roberto from Ecuador , i am a reliable source of cocoa pulp , i can export my product and have excellent quality, i have heard this is used in chocolate industry as an improver.
if you are likely i can give you more details…"
Profile Information
- Dark, Milk, White?
- White
- Most memorable chocolate experience:
- galak
- My favorite chocolate is:
- galak
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