"I'm sorry. This has been sold."
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Robyn Dochterman
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- Scandia
- United States
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Robyn Dochterman's Groups
Robyn Dochterman's Discussions
Farmers' markets and other mobile options
Started this discussion. Last reply by Carrie Feuer May 25, 2011. 11 Replies 0 Likes
Hi all. I'd love to hear from those of you who have sold your chocolates at farmer's markets. I have some memory of a prior discussion about suggestions for keeping the temp constant, but can't…Continue
Getting the temper right with my Selmi?
Started this discussion. Last reply by Melanie Boudar Aug 3, 2010. 4 Replies 0 Likes
I was fortunate enough to acquire a used Selmi Plus for my new chocolate shop and recently got it set up. I am using Chocoa Forte 60% in it, and I can't seem to quite nail down the temps for perfect…Continue
compressed air?
Started this discussion. Last reply by Wendy Buckner Aug 15, 2010. 8 Replies 0 Likes
Hi folks. I'd like to do some experimenting with decorating molded chocolates. Specifically, I'm thinking of putting a drop of colored cocoa butter in the bottom of a mold, and then hitting it with a…Continue
Robyn Dochterman's Page
Latest Activity
Christy Herrmann replied to Robyn Dochterman's discussion For sale: Cooling tunnel/enrober for Selmi in the group Classifieds - For Sale or Wanted"Do you still have this, Robyn?"
"Hey Matt,
If you've still got the machine, can you give me a shipping price to Minnesota, zip code 55073. Thank you so much."
"I can go up to $100.
"
Eric Emerson replied to Robyn Dochterman's discussion For sale: Cooling tunnel/enrober for Selmi in the group Classifieds - For Sale or Wanted"Hi Robyn, is this unit still available?"
Steve replied to Robyn Dochterman's discussion For sale: Cooling tunnel/enrober for Selmi in the group Classifieds - For Sale or Wanted"Please contact me at steve@goldenedibles.com"
"I'd had a lot of interest in it, but as of now, it's not sold. If you leave your email, I'll shoot you a note and more photos if you like. --Robyn"
Steve replied to Robyn Dochterman's discussion For sale: Cooling tunnel/enrober for Selmi in the group Classifieds - For Sale or Wanted"Hi Robyn,
Is this still for sale? We are definitely interested"
Daniel Benjamin Rattigan replied to Robyn Dochterman's discussion For sale: Cooling tunnel/enrober for Selmi in the group Classifieds - For Sale or Wanted"Robyn, if the cooling tunnel is still available, I am interested. could you email me? dan @ frenchbroadchocolates dot com"
"Sent you an email, Brent.
"
Brent Davis replied to Robyn Dochterman's discussion For sale: Cooling tunnel/enrober for Selmi in the group Classifieds - For Sale or Wanted"Let's talk. brent@davischocolate.com"
For sale: Cooling tunnel/enrober for Selmi
Lightly used (2008) Selmi Enrobing Unit in excellent shape. Cools enrobed chocolates using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 30-200 cm/min. Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. Enrobing belt speed works independently from the cooling tunnel belt speed. 220 V, 3 phase. Works with any Selmi Plus or Futura (does not include…See More
Jeff replied to Robyn Dochterman's discussion Like new Meltnchoc 6 liter chocolate warmer in the group Classifieds - For Sale or Wanted"Is this warmer still available?"
"Hi Todd. Welcome!"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Best learning experience: Barry Callebaut Academy in Chicago. Learned so much there from so many! Best reaction to my chocolate: "Mouthgasmic!"
- My favorite chocolate is:
- depends on the use. Finished chocolate design? Probably Norman Love's
Robyn Dochterman's Photos
Comment Wall (1 comment)
- At 9:01pm on April 12, 2011,
Heather Garza said… - Those are beautiful!
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