The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Rochelle
  • Female
  • Wellington
  • New Zealand
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Rochelle's Friends

  • Karl H
  • Howard & Hanna Frederick
  • Giuseppe
 

Rochelle's Page

Latest Activity

Rochelle replied to Veronique's discussion Where to buy transfer sheets (USA)
"Not in the USA but...... http://www.pcb-creation.fr/"
Monday
Rochelle replied to Stephane Laviolette's discussion Lollipop packaging
Apr 24
Rochelle joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Apr 2
Rochelle joined Clay Gordon's group
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Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
Mar 27
Giuseppe and Rochelle are now friends
Mar 18
Rochelle updated their profile
Mar 16
Rochelle replied to Jef Heuerman's discussion African Fair Trade Chocolate
"I had a look at the USA website maybe this might help http://www.fairtradeusa.org/products-partners#tabset-tab-2 Here is the licensee database for New Zealand and…"
Mar 16
Rochelle replied to Jef Heuerman's discussion African Fair Trade Chocolate
"You should just email Fairtrade USA as they will have a data post of all certified people."
Mar 16
Rochelle replied to Christina Durta's discussion Cleaning Chocolate Molds
"I hope so Antonino, I have not tried it but it sounds right and works for you and others... plus you are only using 1/2 of the % they are saying to use. By the way my molds are new never been used and they are squeaky :P"
Apr 23, 2012
Rochelle replied to Christina Durta's discussion Cleaning Chocolate Molds
"Chemical Resistance - Polycarbonate http://www.fiboxusa.com/pdf/ChemResV707.pdf so what they are saying S/O is ok at 20% on polycarbonate if you use too much you could release bisphenol A http://www.classle.net/node/24741 "
Apr 23, 2012
Rochelle replied to Christina Durta's discussion Cleaning Chocolate Molds
"Glade I read this thread as I have some new molds to look after and will try Sodium Hydroxide as well. I take it is the same stuff you would clean the heads of a coffee machine with and sock your plates to make them look white again.  I…"
Apr 23, 2012
Rochelle replied to Kris Schoofs's discussion Question regarding transfer sheets
"I've also found the print sticks better if you let your chocolate set at room temperature before placing at a lower temp."
Nov 17, 2011
Rochelle replied to Kris Schoofs's discussion Question regarding transfer sheets
"The transfer sheets are cocoa butter. Just keep them in a zip lock bag between 6c - 19c. I would let them set for a good 20 minutes but it all depends of how thick your chocolate is."
Nov 16, 2011
Rochelle is now a member of The Chocolate Life
Apr 2, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
making chocolate for the first time from the bean
My favorite chocolate is:
http://www.facebook.com/cocoapress

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