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Rodd Heino replied to MichaelKeshet's discussion Ethical and Delicious Unsweetened Chocolate?
"Hi all Some clarification seems to be in order, as I have received an email off list regarding our intentions with this new line of couverture/baking bar. We of course are not a chocolate factory, and buy semi transformed goods for resale, as well…"
Jul 13, 2009

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
Tasting 'real' chocolate for the first time.
My favorite chocolate is:
Cocoa Camino Bittersweet Bar and bittersweet couverture.

Comment Wall (5 comments)

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At 3:17am on April 24, 2009, Lana said…
Hey Rodd!
Yes, I promote you guys on all the forums I'm on... love that 70%. This batch doesn't have the same chocolatey finish as the last 2 batches. I guess consistency isn't 100% when you're dealing with cocoa beans. It's still good though.
Thanks for the comments about the bunnies and the chocolates. I really feel I have the best job in the world. What fun to play in chocolate all day!
I'll put you on my email list so you get each season's promotions.
It must be a kick for you guys to see what people are doing with your chocolate :)
At 2:30pm on April 23, 2009, Lana said…
Hello Rodd,

Welcome. Isn't this a great place for you to hang out?!

At 8:12pm on April 4, 2008, Chocoflyer said…
What part of Canada do you live in?
At 8:43pm on March 29, 2008, Joel Eliaz said…
Hi! Even though I am Venezuelan, and our cacao is very famous, we usually know little about all these organic and excellence product available outside our country, can you please tell me links to learn more about it.
In case you need any info about Venezuelan cacao, please feel free to ask, I will be more than glad to help
At 11:52am on March 29, 2008, Clay Gordon said…

Welcome to The Chocolate Life. I am interested in learning more about La Siembra/Cacao Camino and exploring ways to get samples of all your products for ChocolateLife members who are interested in tasting it. :: Clay

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