Some clarification seems to be in order, as I have received an email off list regarding our intentions with this new line of couverture/baking bar.
We of course are not a chocolate factory, and buy semi transformed goods for resale, as well…"
Yes, I promote you guys on all the forums I'm on... love that 70%. This batch doesn't have the same chocolatey finish as the last 2 batches. I guess consistency isn't 100% when you're dealing with cocoa beans. It's still good though.
Thanks for the comments about the bunnies and the chocolates. I really feel I have the best job in the world. What fun to play in chocolate all day!
I'll put you on my email list so you get each season's promotions.
It must be a kick for you guys to see what people are doing with your chocolate :)
Hi! Even though I am Venezuelan, and our cacao is very famous, we usually know little about all these organic and excellence product available outside our country, can you please tell me links to learn more about it.
In case you need any info about Venezuelan cacao, please feel free to ask, I will be more than glad to help
Welcome to The Chocolate Life. I am interested in learning more about La Siembra/Cacao Camino and exploring ways to get samples of all your products for ChocolateLife members who are interested in tasting it. :: Clay