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Roger Rodriguez
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Roger Rodriguez's Discussions

Colored Cocoa Butter

Started this discussion. Last reply by The Republic Of Chocolate May 19, 2009. 1 Reply

 

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Donna Newitt left a comment for Roger Rodriguez
"Roger, I use a crock pot to warm my colored cocoa butters. The trick is to make sure water does not leak into the lids. This will occur when the bottle is less full and water levels are high. I use various techniques, including airbrushing. I use a…"
Jul 22, 2009
The Republic Of Chocolate replied to Roger Rodriguez's discussion Colored Cocoa Butter
"Hello Roger!!! well working with cocoa butter could be tricky too, personally i dont temper the colored cocoa butter ( when I say "temper" I mean I dont follow temperatures like when I temper Chocolate) what I do is to melt down the cocoa…"
May 19, 2009
Roger Rodriguez posted a discussion

Colored Cocoa Butter

I was checking at the label for chef rubber cocoa butter and i don't understand when they said to temper the cocoa butter how do you temper something that small and also i want to buy an airbrush i was looking at kopycake but open for any recomendations.Thank youRoger RodriguezSee More
May 17, 2009
Roger Rodriguez is now a member of The Chocolate Life
May 14, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
jack torres
My favorite chocolate is:
dark

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At 7:23pm on July 22, 2009, Donna Newitt said…
Roger,
I use a crock pot to warm my colored cocoa butters. The trick is to make sure water does not leak into the lids. This will occur when the bottle is less full and water levels are high. I use various techniques, including airbrushing. I use a professional artist airbrush, top feed, with an air compressor. I find that bottom feeds are not reliable and you spend more time setting up/cleaning than actually painting. Make sure the airbrush is clean before putting it away. That will save you set up time and make life easier.
 
 
 

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