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Rohit Dua commented on Rohit Dua's blog post issues making chocolate bar
"we are making dark and using 13percent.Only colour is problem.People want dark colour towards the Black."
Jul 1, 2013
John M Rossini commented on Rohit Dua's blog post issues making chocolate bar
"What type of couverture are you using?  -- dark, milk, percent cacao??  Any inclusions?  Are the only problems relating to color?   Thanks John R."
Jul 1, 2013
Rohit Dua joined Clay Gordon's group
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Chocolate In India

Along with Australia and Hawaii, a very large number of ChocolateLife members are in India. ChocolateLife member Subhashini Rajasekaran asked me to put together this group as a place to gather and discuss.See More
Jun 20, 2013
Rohit Dua liked Clay Gordon's profile
Jun 20, 2013
Rohit Dua posted a blog post

issues making chocolate bar

hi i have just started my chocolate business and i am producing 500g slabs using high quality ingredients. i am facing lot of problems with the colour of the slab.My colour of the chocolate slab is brown but the dealers want dark brown colour towards the black.Can you advise what permitted black colour is available in the market and also give the name of the company.See More
Jun 20, 2013
Rohit Dua is now a member of The Chocolate Life
Jun 18, 2013

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
Making my own chocolate
My favorite chocolate is:
After Eight

Rohit Dua's Blog

issues making chocolate bar

Posted on June 20, 2013 at 12:16pm 2 Comments

hi i have just started my chocolate business and i am producing 500g slabs using high quality ingredients. i am facing lot of problems with the colour of the slab.My colour of the chocolate slab is brown but the dealers want dark brown colour towards the black.Can you advise what permitted black colour is available in the market and also give the name of the company.

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